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Zatarain Red Beans And Rice Copycat Recipe

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Copycat Zatarain’s Red Beans and Rice Recipe Head Noises
Copycat Zatarain’s Red Beans and Rice Recipe Head Noises from foxfier.wordpress.com

Description

Zatarain's Red Beans and Rice is a classic dish that has been enjoyed by many for years. It is a flavorful and comforting meal that is quick and easy to make. If you're a fan of this dish, you may be interested in making a copycat version at home. This recipe will show you how to make a delicious and authentic Zatarain Red Beans and Rice that tastes just like the real thing.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop some vegetables, rinse the beans, and measure out the spices.

Cook Time

The cook time for this recipe is about an hour. It takes a little bit of time for the flavors to meld together and for the rice to cook.

Ingredients

For this recipe, you'll need:
  • 1 pound of red kidney beans (rinsed and drained)
  • 1 pound of smoked sausage (sliced into rounds)
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 2 stalks of celery (diced)
  • 3 cloves of garlic (minced)
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of chicken broth
  • 2 cups of long-grain rice

Equipment

For this recipe, you'll need:
  • A large pot
  • A wooden spoon or spatula
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

1. In a large pot, heat up some oil over medium-high heat. 2. Add the sliced sausage and cook until browned. 3. Remove the sausage from the pot and set it aside. 4. Add the onion, green bell pepper, and celery to the pot and cook until softened. 5. Add the minced garlic and cook for another minute. 6. Add the dried thyme, dried oregano, smoked paprika, salt, and black pepper to the pot and stir to combine. 7. Add the chicken broth and the rinsed and drained kidney beans to the pot. 8. Bring the mixture to a boil and then reduce the heat to a simmer. 9. Cover the pot and let the mixture simmer for about 30 minutes or until the beans are tender. 10. Add the rice to the pot and stir to combine. 11. Bring the mixture back to a boil and then reduce the heat to a simmer. 12. Cover the pot and let the mixture simmer for about 20 minutes or until the rice is cooked and the liquid has been absorbed. 13. Stir in the cooked sausage and serve hot.

Notes

This recipe is great for meal prep! You can easily make a big batch and portion it out for the week. It also freezes well, so feel free to make a double batch and freeze the leftovers for later.

Nutrition Info

This recipe makes about 8 servings. Each serving has approximately:
  • Calories: 438
  • Protein: 19g
  • Fat: 16g
  • Carbohydrates: 57g
  • Fiber: 7g
  • Sugar: 2g
  • Sodium: 1378mg

Recipe Tips

  • If you don't have smoked sausage, you can use any type of sausage you like.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you like your beans to be a little bit creamier, you can mash some of them up with a fork or a potato masher before adding the rice.
  • If you like your rice to be a little bit fluffier, you can rinse it before adding it to the pot.
  • If you like your food to be a little bit spicier, you can add some cayenne pepper or hot sauce to the pot.

Now that you know how to make this delicious Zatarain Red Beans and Rice copycat recipe, you can enjoy it anytime you want! It's a great meal for busy weeknights or lazy weekends. Give it a try and see how it compares to the original!


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