OnePot Chicken and Rice Recipe (VIDEO) from natashaskitchen.com
Description
One-pot chicken and rice recipes are a lifesaver for busy weeknights. With only one pot to clean up, it saves time and energy in the kitchen. These recipes are also versatile, allowing for customization with different herbs, spices, and vegetables. Plus, they are delicious and satisfying, making them the perfect comfort food.
Prep Time
Prep time for one-pot chicken and rice recipes varies depending on the recipe. However, most recipes take around 15-20 minutes to prep. This includes cutting the chicken and vegetables, measuring the rice and other ingredients, and preparing the seasoning.
Cook Time
Cook time for one-pot chicken and rice recipes also varies. However, most recipes take around 30-45 minutes to cook. This includes cooking the chicken, vegetables, and rice together in one pot.
Ingredient
The ingredients for one-pot chicken and rice recipes are simple and easy to find. Here are some common ingredients: - Chicken (breasts, thighs, or drumsticks) - Rice (long-grain or basmati) - Chicken broth or stock - Vegetables (carrots, onions, celery, peas, etc.) - Seasonings (garlic, onion powder, paprika, thyme, etc.)
Equipment
The equipment needed for one-pot chicken and rice recipes is minimal. Here are some basic tools: - Large pot or Dutch oven with a lid - Cutting board - Knife - Measuring cups and spoons - Wooden spoon or spatula
Method
Here is a basic method for making one-pot chicken and rice recipes: 1. Heat the pot over medium-high heat and add oil. 2. Add the chicken and cook for 5-7 minutes or until browned on both sides. 3. Remove the chicken from the pot and set aside. 4. Add the vegetables and cook for 3-5 minutes or until softened. 5. Add the rice, chicken broth or stock, and seasonings to the pot. 6. Bring to a boil, then reduce heat to low and cover the pot. 7. Simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed. 8. Add the chicken back to the pot and cook for another 5-7 minutes or until heated through. 9. Serve hot and enjoy!
Notes
- You can use any type of chicken for these recipes, but bone-in chicken will add more flavor to the dish. - You can use any type of rice, but long-grain rice or basmati rice works best. - You can customize the recipe with your favorite vegetables and seasonings. - Make sure to use enough liquid to cook the rice properly.
Nutrition Info
The nutrition information for one-pot chicken and rice recipes varies depending on the recipe and serving size. However, here is a general breakdown: - Calories: 350-500 - Fat: 5-15g - Carbohydrates: 40-60g - Protein: 25-35g
Recipe Tips
- To add more flavor, brown the chicken before cooking it with the rice. - Use chicken broth or stock instead of water for added flavor. - Add fresh herbs, such as parsley or cilantro, for a pop of color and flavor. - Use leftover chicken or rotisserie chicken to save time on prep.
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