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4 Cheese Rice Recipe

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Homemade Cheesy Rice Recipe Sargento® 4 Cheese Mexican Blend
Homemade Cheesy Rice Recipe Sargento® 4 Cheese Mexican Blend from www.sargento.com

Description

If you're a cheese lover and a rice lover, then this 4 Cheese Rice Recipe will definitely be your new favorite dish. This dish is a perfect blend of cheesy goodness with the fluffy texture of rice. It's creamy, cheesy, and packed with flavor. The four types of cheese used in this recipe are mozzarella, cheddar, Parmesan, and cream cheese. This recipe is easy to make and is perfect for a family dinner or a potluck.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredient

The following are the ingredients required for this recipe:
  • 1 cup rice
  • 2 cups water
  • 1/4 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

The following are the equipment required for this recipe:
  • Saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Whisk

Method

The following are the steps to prepare 4 Cheese Rice Recipe:
  1. Wash the rice thoroughly and drain the water.
  2. Add the rice and water to a saucepan and bring it to a boil.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes or until the rice is cooked.
  4. Add the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, butter, milk, salt, and black pepper to the saucepan.
  5. Stir the mixture until the cheese is melted and the ingredients are well combined.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

  • You can use any type of rice for this recipe.
  • You can adjust the amount of cheese according to your preference.
  • You can add some chopped herbs or spices to the recipe for added flavor.

Nutrition Info

The following is the nutrition information for 4 Cheese Rice Recipe:
  • Calories: 360
  • Protein: 10g
  • Fat: 18g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to use a non-stick saucepan or a saucepan with a thick bottom to prevent the rice from sticking to the bottom.
  • Make sure to stir the mixture continuously to prevent the cheese from burning.
  • Use fresh cheese for the best flavor and texture.
  • Serve the dish hot for the best taste and texture.

Enjoy this delicious and cheesy 4 Cheese Rice Recipe with your family and friends!


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