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4 Ingredient Chicken And Rice Recipe

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4Ingredient Chicken Rice Casserole Recipe
4Ingredient Chicken Rice Casserole Recipe from recipes.net

Description

Looking for a simple yet delicious recipe to add to your weekly meal plan? Look no further than this 4 ingredient chicken and rice recipe! With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.

Prep Time

The prep time for this recipe is only 5 minutes!

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can condensed cream of mushroom soup
  • 1 cup water

Equipment

  • Large skillet with lid
  • Spatula
  • Measuring cup

Method

  1. Heat the skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then place them in the skillet and brown on both sides.
  3. Add the uncooked rice, condensed cream of mushroom soup, and water to the skillet. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with the lid.
  5. Simmer for approximately 25 minutes, or until the chicken is cooked through and the rice is tender.
  6. Remove from heat and let stand for 5 minutes before serving.

Notes

This recipe can easily be doubled to serve a larger crowd. Simply add additional chicken breasts and increase the amount of rice, soup, and water accordingly.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 365
  • Protein: 33g
  • Carbohydrates: 39g
  • Fat: 7g
  • Sodium: 910mg

Recipe Tips

For an extra burst of flavor, try adding some chopped onion or garlic to the skillet when browning the chicken. You can also switch up the cream of mushroom soup for cream of chicken or cream of celery for a different taste. If you're feeling adventurous, try adding some frozen peas or chopped carrots to the skillet for some added nutrition and color. And don't forget to adjust the cooking time accordingly if you're making any modifications to the recipe. Happy cooking!

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