Who doesn't love the combination of peanut butter and chocolate? This recipe for peanut butter balls with rice krispies is a perfect treat for any occasion. These bite-sized treats are crunchy, sweet, and so easy to make. You can make them ahead of time and store them in the fridge for a quick snack or dessert. Plus, they are a great recipe to make with kids!
Prep Time
The prep time for this recipe is only 15 minutes.
Cook Time
There is no cook time required for this recipe.
Ingredients
The ingredients you will need for this recipe are:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
3 cups Rice Krispies cereal
12 ounces semi-sweet chocolate chips
1 tablespoon vegetable shortening
Equipment
You will need the following equipment:
Large mixing bowl
Electric mixer
Wooden spoon
Wax paper
Microwave-safe bowl
Method
1. In a large mixing bowl, cream together the peanut butter and softened butter until smooth. 2. Add in the powdered sugar and vanilla extract, and mix until well combined. 3. Add in the Rice Krispies cereal and stir until evenly distributed. 4. Roll the mixture into small balls, about 1 inch in diameter, and place them on wax paper. 5. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in the microwave, stirring every 30 seconds until smooth. 6. Using a fork, dip each peanut butter ball into the melted chocolate until completely coated. 7. Place the chocolate-coated balls back onto the wax paper and let them cool until the chocolate has hardened. 8. Serve and enjoy!
Notes
Store these peanut butter balls in an airtight container in the fridge for up to 1 week.
Nutrition Info
This recipe makes approximately 36 peanut butter balls. Each ball has approximately 160 calories, 10g of fat, 16g of carbs, and 2g of protein.
Recipe Tips
If you want to add some extra crunch to your peanut butter balls, try using crunchy peanut butter instead of creamy. You could also add in some chopped nuts or mini chocolate chips to the mixture for even more flavor and texture. Additionally, you can try using different types of chocolate for coating, such as white or milk chocolate.
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