Delicious Vegetarian Beans And Rice Recipe Mexican Style

September 05, 2023 Post a Comment

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Easy One Pot Mexican Rice with Black Beans and Corn (Vegan) Easy Peasy Foodie from www.easypeasyfoodie.com

Description

If you're looking for a hearty and flavorful dish that's also meat-free, then you'll love this vegetarian beans and rice recipe. It's inspired by Mexican cuisine, which is known for its bold and vibrant flavors, and it's a great way to enjoy a satisfying meal that's packed with protein and healthy nutrients.

Prep Time

The preparation time for this recipe is around 20 minutes, which includes chopping the vegetables and rinsing and draining the beans. So it's a quick and easy recipe that you can whip up on a busy weeknight.

Cook Time

The cook time for this vegetarian beans and rice recipe is around 40 minutes, which gives the flavors time to meld together and the rice to cook to perfection.

Ingredients

Here are the ingredients you'll need to make this delicious vegetarian beans and rice recipe: - 1 cup of white rice - 1 can of black beans - 1 can of kidney beans - 1 onion - 2 cloves of garlic - 1 red bell pepper - 1 green bell pepper - 1 jalapeno pepper - 1 tablespoon of olive oil - 1 tablespoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of salt - A handful of fresh cilantro

Equipment

To make this vegetarian beans and rice recipe, you'll need a large pot, a cutting board, a sharp knife, a can opener, and a wooden spoon.

Method

Here's how to make this delicious vegetarian beans and rice recipe: 1. Cook the rice according to the package instructions and set aside. 2. Dice the onion, garlic, and peppers and set aside. 3. In a large pot, heat the olive oil over medium heat. 4. Add the diced onion and garlic to the pot and sauté for 2-3 minutes until fragrant. 5. Add the diced peppers to the pot and sauté for another 2-3 minutes until they start to soften. 6. Drain and rinse the black beans and kidney beans and add them to the pot. 7. Add the chili powder, cumin, and salt to the pot and stir to combine. 8. Reduce the heat to low and let the mixture simmer for 20-25 minutes. 9. Add the cooked rice to the pot and stir to combine. 10. Garnish with fresh cilantro and serve hot.

Notes

This vegetarian beans and rice recipe is a great base recipe that you can customize to your liking. You can add more or less spice depending on your preferences, and you can also add other vegetables like corn or zucchini to give the dish a different flavor and texture.

Nutrition Info

Here's the nutrition information for one serving of this vegetarian beans and rice recipe: - Calories: 360 - Fat: 4g - Carbohydrates: 71g - Protein: 13g - Fiber: 13g - Sugar: 4g

Recipe Tips

Here are some tips to help you make the most delicious vegetarian beans and rice recipe: - Use fresh vegetables for the best flavor and texture. - Rinse and drain the beans to remove any excess salt or other additives. - Add more or less spice depending on your preferences. - Garnish with fresh cilantro for a burst of flavor. - Serve with tortilla chips or avocado for a complete meal.