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Rice Krispie Treats Recipe For Easter

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Rice Krispie Easter Eggs Easy Easter Treats for the Kids
Rice Krispie Easter Eggs Easy Easter Treats for the Kids from www.mommysfabulousfinds.com

Description

Easter is around the corner, and it's time to start planning your dessert menu. If you want to add a fun and festive touch to your Easter treats, try making Rice Krispie Treats. They are easy to make, and you can customize them to fit any occasion. For Easter, you can add pastel-colored sprinkles, candy eggs, or even Easter-themed cookie cutters to make them extra special.

Prep Time

Prep time for this recipe is about 10 minutes. You will need to gather all your ingredients and equipment before starting.

Cook Time

Cook time for this recipe is about 10 minutes. After you have mixed all the ingredients, you will need to let them cool and set for about an hour.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 1 package of marshmallows (10 oz)
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of pastel-colored sprinkles (optional)
  • 1/2 cup of candy eggs (optional)

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Spatula
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the marshmallows to the saucepan and stir until completely melted.
  4. Remove the saucepan from heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispies cereal to the saucepan and stir until well coated.
  6. If you are adding sprinkles or candy eggs, fold them into the mixture now.
  7. Transfer the mixture to the greased baking dish and use a spatula to press it down into an even layer.
  8. Let the mixture cool and set for about an hour before cutting into squares.
  9. Store the Rice Krispie Treats in an airtight container at room temperature for up to 3 days.

Notes

  • You can also use a different type of cereal, such as Froot Loops or Cocoa Pebbles, to make these treats.
  • If you don't have pastel-colored sprinkles or candy eggs, you can use other Easter-themed decorations, such as bunny or chick-shaped cookie cutters.
  • If you want to make these treats ahead of time, you can store them in the freezer for up to a month. Just thaw them at room temperature before serving.

Nutrition Info

One serving of Rice Krispie Treats (based on 12 servings) contains:

  • Calories: 170
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 170mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 2g

Recipe Tips

  • Use fresh marshmallows for the best results. Old marshmallows can become hard and difficult to melt.
  • Don't overcook the marshmallows, or they will become tough and chewy.
  • Use a greased spatula to press the mixture down into the baking dish. This will prevent it from sticking to your hands.
  • Let the mixture cool completely before cutting it into squares. This will make it easier to cut and prevent it from falling apart.
  • If you want to add more flavor, you can mix in some peanut butter, Nutella, or cocoa powder with the marshmallows.

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