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Rice Krispie Treats Recipe With Captain Crunch

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Captain crunch rice krispies are gooey cereal bars made with captain crunch cereal and
Captain crunch rice krispies are gooey cereal bars made with captain crunch cereal and from www.pinterest.com

Description

Rice Krispie treats are a classic dessert that are loved by people of all ages. They are easy to make and require only a few ingredients. In this recipe, we will be adding a twist to the classic recipe by using Captain Crunch cereal instead of Rice Krispies. The addition of Captain Crunch adds a delicious crunch and a hint of sweetness to the treats.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 5 minutes.

Ingredients

  • 6 cups of Captain Crunch cereal
  • 6 cups of mini marshmallows
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the marshmallows to the saucepan and stir until they are completely melted.
  4. Remove the saucepan from heat and add in the vanilla extract and salt. Stir well.
  5. Add the Captain Crunch cereal to the saucepan and stir until the cereal is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and use a spatula to press it down firmly.
  7. Let the treats cool and set for about 30 minutes.
  8. Once cooled, cut the treats into squares and serve.

Notes

  • For a fun twist, try using different varieties of Captain Crunch cereal such as the peanut butter flavor.
  • For a more festive treat, add in some food coloring to the marshmallow mixture before adding in the cereal.
  • These treats can be stored in an airtight container for up to 3 days.

Nutrition Info

One serving of this recipe contains approximately:

  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 190mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 1g

Recipe Tips

  • When adding in the cereal, it's important to stir quickly to ensure that it is evenly coated with the marshmallow mixture.
  • Be sure to press the mixture firmly into the baking dish to ensure that the treats hold their shape once cooled.
  • If the mixture is too sticky, you can try greasing your hands with butter or cooking spray before pressing it into the dish.

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