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Rice Kurdai Recipe In Marathi

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Rice Kurdai / तांदळाची कुरडई Aaichi Savali
Rice Kurdai / तांदळाची कुरडई Aaichi Savali from www.aaichisavali.com

Description

Rice Kurdai is a popular snack in Maharashtra. It is a crispy and crunchy snack made with rice flour and spices. This snack is perfect for tea-time and is loved by people of all ages. It is easy to make and can be stored for a long time.

Prep Time

The preparation time for this snack is around 20 minutes.

Cook Time

The cooking time for this snack is around 30 minutes.

Ingredients

The following are the ingredients required to make Rice Kurdai:
  • 2 cups rice flour
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp asafoetida
  • 2 tbsp oil
  • Salt to taste
  • Water as required

Equipment

The following equipment is required to make Rice Kurdai:
  • Rolling board
  • Rolling pin
  • Knife
  • Deep frying pan
  • Slotted spoon

Method

The following is the method to make Rice Kurdai:
  1. Take a mixing bowl and add rice flour, cumin seeds, sesame seeds, red chilli powder, turmeric powder, asafoetida, oil, and salt to taste. Mix well.
  2. Add water little by little to make a soft dough.
  3. Take a small portion of the dough and make a ball out of it.
  4. Roll it into a thin circle on the rolling board using a rolling pin.
  5. Cut it into diamond shapes with a knife.
  6. Heat oil in a deep frying pan.
  7. Add the diamond-shaped dough pieces to the hot oil.
  8. Fry them on medium flame till they turn golden brown in colour.
  9. Remove them from the oil using a slotted spoon and place them on a tissue paper to absorb the excess oil.
  10. Store them in an airtight container once they cool down.

Notes

  • Make sure to roll the dough into thin circles to get crispy kurdai.
  • Do not overcrowd the frying pan while frying kurdai.
  • Store the kurdai in an airtight container to keep them crispy for a longer time.

Nutrition Info

The following is the nutrition information for Rice Kurdai per serving (30 g):
  • Calories: 140
  • Protein: 2 g
  • Carbohydrates: 22 g
  • Fat: 5 g

Recipe Tips

  • You can add more or less spices as per your taste preferences.
  • You can also add ajwain seeds instead of cumin seeds for a different flavour.
  • Instead of water, you can use buttermilk to make the dough for a tangy flavour.

Enjoy this crispy and tasty snack with a hot cup of tea!


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