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Rice Stick Recipes Chicken: A Delicious And Easy Meal

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Rice Stick Noodles Stir Fry China Sichuan Food
Rice Stick Noodles Stir Fry China Sichuan Food from www.chinasichuanfood.com

Description

Rice stick recipes are a popular choice for many people who want a delicious and healthy meal. This recipe combines rice sticks with chicken, vegetables, and flavorful spices to create a tasty and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes, which includes chopping the vegetables, cutting the chicken, and soaking the rice sticks.

Cook Time

The cook time for this recipe is approximately 15 minutes, which includes stir-frying the chicken and vegetables, and cooking the rice sticks.

Ingredients

For this recipe, you will need:
  • 8 oz. rice sticks
  • 1 lb. boneless chicken breast, cut into bite-sized pieces
  • 2 tbsp. vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp. ginger, minced
  • 3 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. brown sugar
  • 1/4 cup water
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large skillet or wok, a cutting board, and a sharp knife.

Method

  1. Soak the rice sticks in warm water for about 10 minutes or until they are soft.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the chicken and stir-fry for 5-7 minutes or until it is cooked through.
  4. Remove the chicken from the skillet and set it aside.
  5. Add the sliced bell pepper and onion to the skillet and stir-fry for 2-3 minutes or until they are tender.
  6. Add the minced garlic and ginger to the skillet and stir-fry for 1-2 minutes or until fragrant.
  7. Add the soy sauce, oyster sauce, brown sugar, water, salt, and pepper to the skillet and stir to combine.
  8. Add the cooked chicken back to the skillet and stir to coat it with the sauce.
  9. Drain the rice sticks and add them to the skillet.
  10. Stir-fry everything together for 2-3 minutes or until the rice sticks are heated through.
  11. Serve the rice stick chicken stir-fry hot and enjoy!

Notes

This recipe is very versatile and can be easily customized to suit your tastes. You can add more or less vegetables, adjust the amount of sauce, or even substitute the chicken for tofu or shrimp.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:
  • Calories: 402
  • Protein: 27g
  • Carbohydrates: 52g
  • Fat: 9g
  • Fiber: 2g
  • Sodium: 1200mg

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables or a frozen stir-fry vegetable mix. You can also prepare the chicken and sauce ahead of time and store them in the refrigerator until you are ready to cook the dish. And for an extra kick of flavor, you can add some crushed red pepper flakes or sliced green onions on top before serving.

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