Sangria Recipe Puerto Rico
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Description
Sangria is a traditional Spanish drink that has become popular all around the world. In Puerto Rico, it is a staple during the hot summer months. This refreshing drink is perfect for parties and gatherings, and it is easy to make. The ingredients are readily available, and the recipe can be adjusted to suit your taste.Prep Time
Preparation time for this Sangria recipe is about 10 minutes.Cook Time
This recipe doesn't require any cooking time, just some refrigeration time.Ingredients
- 1 bottle of red wine
- 1 cup of rum
- 1 cup of orange juice
- 1/2 cup of pineapple juice
- 1/4 cup of lime juice
- 1/4 cup of lemon juice
- 1/2 cup of sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup of club soda
Equipment
- Large pitcher
- Large spoon
- Knife and cutting board
- Refrigerator
Method
- In a large pitcher, combine the red wine, rum, orange juice, pineapple juice, lime juice, lemon juice, and sugar. Stir until the sugar has dissolved.
- Add the sliced orange, lemon, and lime.
- Refrigerate the sangria for at least 2 hours or overnight.
- Before serving, add the club soda to the sangria and stir.
- Fill glasses with ice and pour the sangria over the ice.
- Garnish with additional sliced fruit, if desired.
Notes
If you prefer a sweeter sangria, you can add more sugar. If you want a stronger sangria, you can add more rum. You can also use white wine instead of red wine for a lighter sangria.Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately:- Calories: 245
- Carbohydrates: 27g
- Fat: 0g
- Protein: 0g
- Sodium: 12mg
- Sugar: 22g
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