Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / rice / street

Street Egg Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Egg Fried Rice Recipe Not A Chef
Egg Fried Rice Recipe Not A Chef from notacheftv.com

Description

Street Egg Fried Rice is a popular Chinese street food that is loved by all age groups. It is a quick and easy meal that can be prepared in under 30 minutes. The dish consists of fluffy rice, scrambled eggs, vegetables, and a variety of sauces that give it a unique and delicious flavor.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

The ingredients required for this dish are:
  • 2 cups of cooked rice
  • 4 eggs
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

The equipment required for this dish are:
  • Wok or a large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

Follow these simple steps to make Street Egg Fried Rice:
  1. Heat a wok or a large skillet over medium-high heat.
  2. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
  3. Add chopped onions, bell pepper, and carrots to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add minced garlic to the pan and stir-fry for another minute.
  5. Push the vegetables to one side of the pan and crack 4 eggs into the other side of the pan.
  6. Scramble the eggs with a spatula until they are fully cooked.
  7. Add 2 cups of cooked rice to the pan and stir-fry for a minute.
  8. Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce to the pan and stir-fry for another minute.
  9. Season the dish with salt and pepper to taste.
  10. Transfer the Street Egg Fried Rice to a bowl and serve hot.

Notes

  • Make sure to use cold cooked rice as it will prevent the rice from getting mushy.
  • You can add any vegetables of your choice to this dish.
  • If you prefer a spicier taste, you can add some chili flakes or Sriracha sauce.
  • You can also add some protein to this dish such as chicken, shrimp, or tofu.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 350
  • Protein: 14g
  • Fat: 12g
  • Carbohydrates: 46g
  • Sugar: 4g
  • Sodium: 650mg

Recipe Tips

  • Make sure to cook the vegetables over high heat to prevent them from getting soggy.
  • Scramble the eggs separately and then add them to the pan to prevent them from getting overcooked.
  • Use a wok or a large skillet to prevent the rice from sticking to the pan.
  • Make sure to stir-fry the rice over high heat to prevent it from getting mushy.
  • Feel free to adjust the amount of soy sauce and oyster sauce according to your taste.

Post a Comment for "Street Egg Fried Rice Recipe"