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Swanson Chicken Rice Soup Recipe

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Creamy Chicken & Wild Rice Soup Swanson
Creamy Chicken & Wild Rice Soup Swanson from www.campbells.com

Description

Swanson chicken rice soup is a classic comfort food that is perfect for cold weather or whenever you need a warm and hearty meal. This soup is made with tender chicken, fluffy rice, and a flavorful broth that is seasoned with herbs and spices. It's easy to make and is the perfect recipe to have on hand when you need a quick and satisfying meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop up some vegetables, shred the chicken, and measure out the ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 30 minutes. The soup needs to simmer on the stove for a while so that the rice can cook and the flavors can meld together.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 6 cups chicken broth
  • 1 cup long-grain white rice
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned, about 4-5 minutes per side. Remove from the pot and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  4. Add the thyme and rosemary and cook for another minute.
  5. Add the chicken broth and bring to a simmer.
  6. Add the rice and return the chicken to the pot.
  7. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  8. Season with salt and pepper, to taste.
  9. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add other vegetables like mushrooms or peas, or you can use brown rice instead of white rice. You can also adjust the seasonings to your taste.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 2g
  • Sodium: 800mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken instead of cooking it yourself. You can also use leftover chicken or a rotisserie chicken from the store. Just shred the chicken and add it to the pot when you add the rice. If you want to make this recipe in advance, you can prepare it up to the point where you add the rice. Let the soup cool and then store it in the refrigerator or freezer. When you're ready to eat, just reheat the soup and add the rice.

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