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Sweet Rice Recipe With Jaggery

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Jaggery Rice Recipe How to Make Jaggery Rice
Jaggery Rice Recipe How to Make Jaggery Rice from recipes.timesofindia.com

Description

Sweet rice with jaggery is a popular and traditional dish in many South Asian countries. It is a simple and easy-to-make recipe that requires only a few ingredients. Sweet rice with jaggery is a perfect dessert for any occasion. The combination of sweet jaggery and aromatic rice makes this dish a crowd-pleaser.

Prep time

The preparation time for sweet rice with jaggery is approximately 10 minutes.

Cook time

The cook time for sweet rice with jaggery is approximately 20-25 minutes.

Ingredients

The ingredients needed for sweet rice with jaggery are as follows:
  • 1 cup of Basmati rice
  • 1 cup of jaggery
  • 3 cups of water
  • 1/4 cup of ghee
  • 1/2 teaspoon of cardamom powder
  • 1/4 cup of raisins
  • 1/4 cup of cashew nuts

Equipment

The equipment required for making sweet rice with jaggery are:
  • A heavy-bottomed pan
  • A spatula
  • A measuring cup

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Take a heavy-bottomed pan and add ghee to it.
  3. Once the ghee is hot, add cashew nuts and raisins to it and fry them until golden brown.
  4. Remove the cashew nuts and raisins from the pan and keep them aside.
  5. Add the soaked rice to the same pan and fry it for 2-3 minutes.
  6. Add 3 cups of water and let the rice cook for 15-20 minutes on low heat.
  7. In a separate pan, add jaggery and 1 cup of water and let it cook until the jaggery dissolves.
  8. Once the rice is cooked, add the jaggery syrup to it and mix well.
  9. Add cardamom powder, fried cashew nuts, and raisins to the rice and mix well.
  10. Let it cook for another 5-10 minutes until the jaggery syrup is absorbed by the rice.
  11. Turn off the heat and let the sweet rice with jaggery cool down before serving.

Notes

  • You can add more or less jaggery depending on your taste preference.
  • You can also add coconut milk instead of water to enhance the flavor.
  • Make sure to stir the rice occasionally to prevent it from sticking to the pan.

Nutrition Info

The nutritional information per serving of sweet rice with jaggery (1 cup) is as follows:
  • Calories: 450
  • Fat: 12g
  • Carbohydrates: 80g
  • Protein: 6g

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Use a heavy-bottomed pan to prevent the rice from burning.
  • Adjust the amount of jaggery based on your taste preference.
  • Serve the sweet rice with jaggery warm or cold.

Sweet rice with jaggery is a delicious and wholesome dessert that is perfect for any occasion. The combination of sweet jaggery, aromatic rice, and crunchy cashew nuts and raisins makes this dish a crowd-pleaser. This recipe is easy to make and requires only a few ingredients. So, the next time you want to make a dessert, try this sweet rice with jaggery recipe and impress your family and friends.


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