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Swensen's Baked Rice Recipe

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Swensen Salmon Baked Rice Recipe
Swensen Salmon Baked Rice Recipe from tbestcipes.blogspot.com

Description

Swensen's baked rice recipe is a popular dish served in Swensen's restaurants worldwide. It is a delicious combination of rice, chicken, and vegetables baked to perfection with a creamy cheesy sauce. It is a filling meal that is perfect for lunch or dinner and is loved by people of all ages.

Prep Time

The prep time for Swensen's baked rice recipe is around 20 minutes.

Cook Time

The cook time for Swensen's baked rice recipe is around 35 minutes.

Ingredients

The ingredients required for Swensen's baked rice recipe are:
  • 1 cup uncooked rice
  • 2 cups water
  • 2 boneless, skinless chicken breasts, cubed
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

The equipment required for Swensen's baked rice recipe are:
  • Large pot with lid
  • Baking dish
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice in cold water and drain.
  3. In a large pot, add the rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 18-20 minutes or until the rice is cooked.
  4. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
  5. Add the chicken and cook for 6-8 minutes or until browned on all sides.
  6. Add the onion, red bell pepper, and green bell pepper and cook for 5-7 minutes or until the vegetables are tender.
  7. Add the frozen peas and cook for another 2-3 minutes.
  8. Add the cream of mushroom soup, milk, salt, and black pepper to the skillet and stir well.
  9. Simmer for 2-3 minutes, then remove from heat.
  10. Add the cooked rice to the skillet and stir well to combine.
  11. Transfer the mixture to a baking dish and sprinkle grated cheddar cheese on top.
  12. Bake for 10-12 minutes or until the cheese is melted and bubbly.
  13. Let the dish cool for a few minutes before serving.

Notes

Swensen's baked rice recipe can be customized to suit individual tastes. You can add more vegetables or use a different type of cheese. You can also use leftover cooked chicken instead of raw chicken.

Nutrition Info

The nutrition information for Swensen's baked rice recipe is as follows:
  • Calories: 344
  • Fat: 11g
  • Carbohydrates: 42g
  • Protein: 19g
  • Sodium: 916mg

Recipe Tips

To save time, you can use pre-cooked rice or a rice cooker instead of cooking the rice on the stove. You can also use pre-cooked rotisserie chicken instead of raw chicken. If you don't have cream of mushroom soup, you can use cream of chicken soup instead. To make the dish spicier, you can add some chili flakes or hot sauce. Serve Swensen's baked rice recipe with a side salad or garlic bread for a complete meal.

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