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Veg Fried Rice With Gravy Recipe

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Vegetable Fried Rice Not Too Shabby Gabby
Vegetable Fried Rice Not Too Shabby Gabby from nottooshabbygabby.com

Description

Veg Fried Rice with Gravy Recipe is a flavorful and delicious dish that is perfect for a quick and easy meal. This dish is a combination of fried rice and gravy, which makes it a complete meal in itself. The rice is cooked with vegetables and spices, and then a thick and creamy gravy is poured over it, making it scrumptious and satisfying.

Prep Time

The prep time for Veg Fried Rice with Gravy Recipe is about 15 minutes.

Cook Time

The cook time for Veg Fried Rice with Gravy Recipe is about 30 minutes.

Ingredients

For the Fried Rice:
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn, beans)
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 2 tbsp oil
  • Salt to taste
  • Pepper to taste
For the Gravy:
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 cup milk
  • 2 tbsp oil
  • Salt to taste
  • Water as required

Equipment

  • Non-stick pan
  • Small pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Spatula

Method

1. Heat oil in a non-stick pan and add chopped onion, green chillies, and ginger-garlic paste. Saute for a few minutes until the onion becomes translucent.
2. Add the mixed vegetables and saute for a few more minutes until they become tender.
3. Add cooked rice to the pan and mix well with the vegetables.
4. Add soy sauce, vinegar, salt, and pepper, and mix everything well. Keep the fried rice aside.
5. For the gravy, heat oil in a small pot and add chopped onion and ginger-garlic paste. Saute for a few minutes until the onion becomes translucent.
6. Add chopped tomato to the pot and saute until it becomes soft and mushy.
7. Add cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Mix everything well and saute for a few more minutes.
8. Add milk and water to the pot and mix everything well. Bring it to a boil and simmer until the gravy becomes thick and creamy.
9. Pour the prepared gravy over the fried rice and mix everything well.
10. Serve hot and enjoy!

Notes

  • You can add any vegetables of your choice to the fried rice.
  • You can adjust the spice levels according to your preference.
  • You can make the gravy thicker or thinner according to your preference.
  • You can use leftover rice to make this dish.

Nutrition Info

  • Calories: 290
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 2g
  • Sodium: 400mg
  • Potassium: 330mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 50% DV
  • Vitamin C: 20% DV
  • Calcium: 8% DV
  • Iron: 10% DV

Recipe Tips

  • Make sure to cook the rice properly before adding it to the fried rice.
  • You can add more or less vegetables according to your preference.
  • Make sure to simmer the gravy until it becomes thick and creamy.
  • You can add more or less milk and water to adjust the consistency of the gravy.
  • You can garnish the dish with chopped coriander leaves and fried onions.

Enjoy your Veg Fried Rice with Gravy Recipe!


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