Velveeta Cheesy Chicken And Rice Recipe

September 06, 2023 Post a Comment

Table of Contents [Show]

VELVEETA Cheesy Chicken & Broccoli Rice Savory Recipe Chicken broccoli rice, Cheesy rice from www.pinterest.com

Description

Are you looking for a quick and easy meal that is sure to please the whole family? Look no further than this Velveeta Cheesy Chicken and Rice recipe! This dish is creamy, flavorful, and comforting, with tender chicken and perfectly cooked rice in a rich and cheesy sauce. It's perfect for a weeknight dinner or a cozy weekend meal at home.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to gather and prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes, including both stovetop and oven cooking.

Ingredients

- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 cup long-grain white rice - 2 cups chicken broth - 1 can (10 ounces) diced tomatoes and green chilies, undrained - 1 can (10.5 ounces) condensed cream of chicken soup - 1 block (16 ounces) Velveeta cheese, cut into small cubes - Salt and pepper, to taste

Equipment

- Large skillet - 9x13 inch baking dish - Mixing spoon - Measuring cups and spoons

Method

1. Preheat your oven to 350°F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the onion and garlic and sauté until softened, about 3-4 minutes. 6. Add the rice to the skillet and stir to coat with the onion and garlic mixture. 7. Pour in the chicken broth and stir to combine. 8. Add the diced tomatoes and green chilies, cream of chicken soup, and Velveeta cheese to the skillet and stir until the cheese is melted and everything is well combined. 9. Add the cooked chicken back to the skillet and stir to combine. 10. Season with salt and pepper to taste. 11. Transfer the mixture to a 9x13 inch baking dish. 12. Bake for 20-25 minutes, until the rice is cooked through and the cheese is bubbly and golden brown on top. 13. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add in other vegetables like bell peppers or corn, or swap out the chicken for ground beef or turkey. You can also adjust the level of spiciness by using mild or hot diced tomatoes and green chilies.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains: - 421 calories - 19g fat - 5g saturated fat - 65mg cholesterol - 826mg sodium - 36g carbohydrates - 1g fiber - 22g protein

Recipe Tips

- Be sure to cut the chicken into bite-sized pieces so that it cooks evenly and quickly. - Use a long-grain white rice for the best texture and flavor in this dish. - If you don't have chicken broth on hand, you can use water and a chicken bouillon cube or powder instead. - Don't skip the step of browning the chicken before adding it to the skillet. This adds extra flavor and texture to the dish. - To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. Just shred the chicken and add it to the skillet with the rice and other ingredients.