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White Rice And Green Peas Recipe

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White Rice and Peas How to make the Perfect White Rice and Peas Let's Eat Cuisine YouTube
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Description

White rice and green peas recipe is a super delicious and easy-to-make dish that can be served either as a side dish or a main course. The recipe is a combination of fluffy white rice and tender green peas, with a touch of spices and herbs, making it a flavorful and aromatic dish that will satisfy your taste buds.

Prep time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1 cup of white rice
  • 1 cup of green peas
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

Equipment

The equipment required for this recipe are:
  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup
  • A chopping board and a knife

Method

  1. Firstly, rinse the rice under cold water until the water runs clear.
  2. Then, heat the olive oil and butter in a pot over medium heat.
  3. Add the cumin and coriander powder to the pot and stir for a few seconds until fragrant.
  4. Add the rinsed rice to the pot and stir for a minute until the rice is coated with the spices.
  5. Add the water, salt, and black pepper to the pot and stir well.
  6. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Let the rice simmer for about 10 minutes or until the water has evaporated.
  8. Add the green peas to the pot and stir gently.
  9. Cover the pot again and let it simmer for another 5-7 minutes until the peas are tender.
  10. Turn off the heat and let the rice rest for 5 minutes.
  11. Sprinkle chopped cilantro over the rice and serve hot.

Notes

  • You can use frozen or fresh green peas for this recipe.
  • Feel free to adjust the spices according to your taste.
  • You can also add some diced onions, garlic, or bell peppers to the pot for extra flavor.

Nutrition Info

This recipe makes four servings. Each serving contains:
  • Calories: 242
  • Carbohydrates: 41g
  • Protein: 5g
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 602mg
  • Potassium: 237mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 7%
  • Vitamin C: 10%
  • Calcium: 3%
  • Iron: 8%

Recipe Tips

  • Make sure to rinse the rice properly to remove any excess starch.
  • Do not lift the lid while the rice is cooking to prevent steam from escaping.
  • Let the rice rest for 5 minutes before serving to allow the grains to fluff up.
  • You can use vegetable broth or chicken broth instead of water for extra flavor.

Enjoy this delicious white rice and green peas recipe, and share it with your friends and family!


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