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White Rice Stuffing Recipe

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Try This GlutenFree Vegetarian Rice Stuffing Recipe Recipe Rice stuffing recipes, Stuffing
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Description

White rice stuffing is a delicious recipe that can be served as a side dish or a main dish. This recipe is easy to make and can be customized to suit your taste preferences. It is a great option for those who love rice and want to try something new.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped mushrooms
  • 1/4 cup butter
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium saucepan
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a medium saucepan, bring the broth to a boil.
  2. Add the rice, reduce heat to low and simmer for 18-20 minutes, or until the rice is cooked through.
  3. Meanwhile, in a large skillet, melt the butter over medium heat.
  4. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
  5. Add the celery, carrots, and mushrooms and cook for 5-7 minutes, or until the vegetables are tender.
  6. Add the cooked rice to the skillet and stir to combine.
  7. Add the parsley, thyme, salt, and black pepper and stir to combine.
  8. Cook for an additional 2-3 minutes, or until the flavors have melded together.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be customized with your favorite vegetables and herbs.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be made with brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 222
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 595mg
  • Total Carbohydrate: 29g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • For extra flavor, try adding some chopped bacon or sausage to the skillet.
  • If you prefer a vegetarian version, use vegetable broth instead of chicken broth and omit the meat.
  • You can also add some nuts or dried fruit to the stuffing for extra texture and flavor.
  • If you want to make this recipe ahead of time, prepare the rice and vegetables separately and combine them just before serving.

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