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Adyar Ananda Bhavan Sambar Rice Recipe

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Savour the delicious Sambar Rice at Adyar Ananda Bhavan AdyarAnandaBhavan A2B Indian food
Savour the delicious Sambar Rice at Adyar Ananda Bhavan AdyarAnandaBhavan A2B Indian food from www.pinterest.com

Description

Adyar Ananda Bhavan is a popular South Indian restaurant chain known for its delectable vegetarian dishes. One of its signature dishes is the Sambar Rice, which is a flavorful and aromatic rice dish that is cooked with lentils, vegetables, and spices, and served with a spicy and tangy sambar. This dish is a perfect combination of flavors and textures, and is a complete meal in itself.

Prep Time

The prep time for this dish is about 30 minutes, which includes the time for soaking the rice and lentils, chopping the vegetables, and preparing the spices.

Cook Time

The cook time for this dish is about 40 minutes, which includes the time for cooking the rice and lentils, and preparing the sambar.

Ingredients

For the Sambar Rice:
  • 1 cup basmati rice
  • 1/2 cup toor dal
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 cup green peas
  • 2 cloves garlic, chopped
  • 1 tsp ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp oil
  • 2 cups water
  • Salt to taste
For the Sambar:
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 cup tamarind pulp
  • 2 tbsp sambar powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp oil
  • 2 cups water
  • Salt to taste

Equipment

  • Pressure cooker
  • Pan
  • Knife
  • Cutting board
  • Spatula
  • Bowl
  • Spoon

Method

For the Sambar Rice:

  1. Wash the rice and dal in a bowl and soak them in water for 20 minutes.
  2. In a pan, heat oil and add cumin seeds and mustard seeds. When they splutter, add the onions, garlic, and ginger and sauté till the onions turn golden brown.
  3. Add the chopped vegetables and sauté for 5 minutes. Add turmeric powder, red chili powder, and salt to taste.
  4. Add the soaked rice and dal and sauté for 2 minutes. Add water and pressure cook for 3 whistles.
  5. Once the pressure is released, open the cooker and fluff the rice with a fork.
  6. Serve hot with sambar.

For the Sambar:

  1. In a pan, heat oil and add the onions, garlic, and ginger and sauté till the onions turn golden brown.
  2. Add the chopped vegetables and sauté for 5 minutes. Add turmeric powder, red chili powder, and salt to taste.
  3. Add water and tamarind pulp and bring it to a boil.
  4. Add sambar powder and simmer for 10 minutes till the vegetables are cooked and the sambar thickens.
  5. Serve hot with Sambar Rice.

Notes

  • You can use any vegetables of your choice to make the sambar rice.
  • You can adjust the spices according to your taste.
  • You can add more water to the sambar if you want a thinner consistency.
  • You can also garnish the sambar rice with chopped coriander leaves and fried onions.

Nutrition Info

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 45g
  • Fat: 6g
  • Fiber: 5g

Recipe Tips

  • Soak the rice and dal for at least 20 minutes to ensure that they cook properly.
  • Use a pressure cooker to cook the rice and dal as it saves time and ensures that the grains are separate and fluffy.
  • Use fresh vegetables to make the sambar as they add more flavor and nutrition to the dish.
  • Use homemade sambar powder for best results.
  • Serve the sambar rice hot with a dollop of ghee for added flavor.

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