American Rice Pudding Recipe

August 23, 2023 Post a Comment

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Description

Rice pudding is one of the most comforting desserts ever. This creamy, sweet and delicious dessert is a classic American recipe that has been enjoyed for generations. It's made with rice, milk, sugar, and spices like cinnamon and nutmeg. The rice is cooked in the milk until it's soft and creamy, and then sweetened with sugar and flavored with spices. The result is a creamy and delicious dessert that's perfect for any occasion.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time is approximately 45 minutes.

Ingredients

1 cup of white rice
1 cup of water
4 cups of milk
1/2 cup of sugar
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
2 tablespoons of butter
1 teaspoon of vanilla extract

Equipment

A medium-sized saucepan
A wooden spoon
A whisk
A measuring cup
A measuring spoon

Method

Rinse the rice in a fine-mesh strainer and drain.
In a medium-sized saucepan, bring the water to a boil.
Add the rice to the boiling water and stir.
Reduce the heat to low and simmer for about 18 minutes or until the water has evaporated and the rice is cooked.
Add the milk, sugar, salt, cinnamon, and nutmeg to the rice and stir.
Bring the mixture to a boil, stirring occasionally.
Reduce the heat to low and let the mixture simmer for about 25 minutes or until it has thickened and the rice is tender.
Remove the pan from the heat and stir in the butter and vanilla extract.
Let the pudding cool for a few minutes before serving.
Enjoy!

Notes

You can add raisins or chopped nuts to the pudding if you like.
You can use brown rice instead of white rice for a healthier version of this recipe.
If the pudding is too thick, you can add more milk to thin it out.
If the pudding is not sweet enough, you can add more sugar to taste.
Leftover pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of this recipe contains approximately:

Calories: 280
Protein: 7g
Fat: 8g
Carbohydrates: 45g
Fiber: 1g
Sugar: 24g
Sodium: 230mg

Recipe Tips

Be sure to rinse the rice before cooking to remove excess starch.
Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
Use a medium-sized saucepan to prevent the milk from boiling over.
Use a wooden spoon to stir the pudding as it cooks.
Let the pudding cool for a few minutes before serving to prevent burns.

Now that you have learned how to make this classic American rice pudding, it's time to try it out for yourself. It's a dessert that's perfect for any occasion, whether it's a family gathering or a cozy night at home. So go ahead and indulge in this delicious and comforting dessert!