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Aloo Walay Rice Recipe In Urdu

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Gur walay chawal gurwalaychawal meethaychawal shaziskitchen YouTube
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Description

Aloo Walay Rice is a delicious and hearty dish that is perfect for lunch or dinner. This dish is made with fluffy rice, flavorful potatoes, and a blend of spices that create a savory and aromatic flavor. This recipe is easy to make and can be customized to your liking by adding additional vegetables or spices.

Prep Time

Preparation for Aloo Walay Rice takes approximately 10-15 minutes. This includes washing the rice, chopping the potatoes, and gathering all necessary ingredients.

Cook Time

Cooking Aloo Walay Rice takes approximately 25-30 minutes. This includes cooking the rice and potatoes together with a blend of spices and then allowing the dish to simmer to perfection.

Ingredients

  • 1 cup Basmati rice
  • 2 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 1 green chili, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 cups water
  • Fresh coriander leaves for garnish

Equipment

  • Large bowl
  • Large pot with lid
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula

Method

  1. Wash the rice in a large bowl and set it aside to soak.
  2. Heat oil in a pot and add cumin seeds to it. Allow the seeds to crackle.
  3. Add onion and green chili to the pot and sauté until the onions are golden brown.
  4. Add diced potatoes to the pot and sauté for 5 minutes.
  5. Add all the spices to the pot and mix well.
  6. Add soaked rice to the pot and mix gently.
  7. Add water to the pot and bring it to a boil.
  8. Cover the pot with a lid and reduce heat to low. Allow the rice to cook for 15-20 minutes.
  9. Turn off the heat and let the rice sit covered for 5 minutes.
  10. Garnish the rice with fresh coriander leaves and serve hot.

Notes

  • You can add additional vegetables such as peas, carrots, or bell peppers to this recipe to make it more colorful and nutritious.
  • If you prefer a spicier dish, you can increase the amount of red chili powder or add additional green chilies.
  • You can also add a splash of lemon juice to the dish to give it a tangy flavor.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 600mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly and becomes fluffy.
  • If the rice is still undercooked after the allotted time, add a splash of water and allow it to cook for an additional 5-10 minutes.
  • Leftover Aloo Walay Rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Aloo Walay Rice recipe in Urdu with your family and friends!


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