Skip to content Skip to sidebar Skip to footer
Home / already / cooked / pudding / recipe / rice

Already Cooked Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Rice Pudding with Cooked Rice This Silly Girl's Kitchen
Rice Pudding with Cooked Rice This Silly Girl's Kitchen from thissillygirlskitchen.com

Description

Are you looking for a delicious and easy dessert recipe? Look no further than this already cooked rice pudding recipe. This recipe is perfect for those who have leftover cooked rice and want to transform it into a sweet and creamy dessert.

Prep Time

This recipe requires minimal prep time. You will only need to gather the ingredients and equipment, which should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

You will need the following ingredients for this recipe:
  • 2 cups cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1/2 cup raisins (optional)

Equipment

You will need the following equipment for this recipe:
  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon

Method

Follow these steps to make already cooked rice pudding:
  1. In a medium saucepan, combine the cooked rice, milk, sugar, salt, vanilla extract, cinnamon, and nutmeg.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
  3. Reduce the heat to low and add the butter and raisins (if using).
  4. Cook for an additional 20-25 minutes, stirring occasionally, until the mixture has thickened and the rice is tender.
  5. Remove from heat and let cool for a few minutes before serving.
  6. For best results, serve warm or chilled.

Notes

This recipe is versatile and can be customized to your liking. You can add different spices, such as cardamom or ginger, for a unique flavor profile. You can also substitute the raisins for other dried fruits, such as cranberries or apricots.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 380
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 64g
  • Fiber: 1g
  • Sugar: 43g
  • Sodium: 270mg

Recipe Tips

Here are some tips to make the perfect already cooked rice pudding:
  • Use leftover cooked rice for best results. Freshly cooked rice may be too soft and mushy.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  • If you prefer a thicker pudding, you can add an additional 1/4 cup of rice to the recipe.
  • For a creamier pudding, you can substitute half-and-half or heavy cream for some of the milk.
  • This recipe can be made in advance and stored in the refrigerator for up to 3 days.

Enjoy this delicious already cooked rice pudding recipe as a sweet and satisfying dessert any time of the day!


Post a Comment for "Already Cooked Rice Pudding Recipe"