Skip to content Skip to sidebar Skip to footer
Home / andhra / pulao / recipe / rice

Andhra Pulao Rice Recipe

Post a Comment
Table of Contents [Show]

Andhra style veg pulao
Andhra style veg pulao from www.oceanofrecipes.com

Description

Andhra Pulao Rice is a popular rice dish from the state of Andhra Pradesh in India. It is a flavorful and spicy rice dish that is made with a blend of whole spices and vegetables. This dish is perfect for lunch or dinner and can be served with raita or any other side dish of your choice.

Prep Time

30 minutes

Cook Time

30 minutes

Ingredient

  • 2 cups Basmati rice
  • 4 cups water
  • 1 onion, sliced
  • 1 potato, cubed
  • 1 carrot, cubed
  • 1 cup green peas
  • 4 cloves garlic, minced
  • 1-inch ginger, minced
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Spatula

Method

  1. Wash and soak the rice for 30 minutes.
  2. In a large pot, heat oil over medium heat.
  3. Add cumin seeds and mustard seeds and let them splutter.
  4. Add sliced onions, minced garlic, minced ginger, and chopped green chilies. Saute until onions are translucent.
  5. Add cubed potatoes and carrots, and green peas. Mix well and cook for 5 minutes.
  6. Add turmeric powder, coriander powder, and garam masala powder. Mix well and cook for 2 minutes.
  7. Add soaked rice and mix well.
  8. Add 4 cups of water and salt to taste.
  9. Bring it to a boil and reduce the heat to low. Cover the pot and let it cook for 20 minutes.
  10. After 20 minutes, turn off the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and garnish with coriander leaves.
  12. Andhra Pulao Rice is ready to serve.

Notes

  • You can add any vegetables of your choice.
  • You can adjust the spice level according to your preference.
  • Make sure to soak the rice for at least 30 minutes.

Nutrition Info

  • Calories - 340 kcal
  • Protein - 6g
  • Carbohydrates - 64g
  • Fat - 6g
  • Saturated Fat - 1g
  • Sodium - 200mg
  • Potassium - 390mg
  • Fiber - 4g
  • Sugar - 4g
  • Vitamin A - 50%
  • Vitamin C - 30%
  • Calcium - 4%
  • Iron - 10%

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to get the perfect texture.
  • Cook the vegetables until they are slightly tender but not mushy.
  • Add the spices in the right order to get the perfect flavor.
  • Adjust the spice level according to your preference.
  • Serve Andhra Pulao Rice with raita or any other side dish of your choice.

Enjoy your Andhra Pulao Rice!


Post a Comment for "Andhra Pulao Rice Recipe"