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Arabian Rice Recipe In Urdu

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Arabian Rice Eggs & Kettles Kabsa recipe, Middle east recipes, Arabic rice recipe
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Description

Arabian rice is a traditional Middle Eastern dish that is delicious and flavorful. It is a perfect blend of rice, meat, and vegetables that create a mouth-watering aroma. The dish is quite popular in the Arab countries and is often served during special occasions such as weddings and festivals. The recipe is easy to follow and can be made by anyone who loves to cook.

Prep Time

The preparation time for Arabian rice is approximately 30 minutes. This includes the time required to wash and soak the rice, chop the vegetables, and marinate the meat.

Cook Time

The cook time for Arabian rice is approximately 45 minutes. This includes the time required to cook the rice, fry the meat, and sauté the vegetables.

Ingredients

The ingredients required for Arabian rice are as follows:
  • 1 cup of Basmati rice
  • 500g of lamb or beef meat
  • 2 onions
  • 2 tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 4 cloves of garlic
  • 1 tablespoon of tomato paste
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of Arabic spices
  • 1 teaspoon of salt
  • 2 cups of water

Equipment

The equipment required for Arabian rice are as follows:
  • A large cooking pot with a lid
  • A frying pan
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

The method to prepare Arabian rice is as follows:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Chop the onions, tomatoes, and bell peppers into small pieces.
  3. Marinate the meat with Arabic spices and salt.
  4. In a large cooking pot, heat 1 tablespoon of vegetable oil and fry the meat until it is brown on all sides. Remove the meat from the pot and set it aside.
  5. In the same pot, add 1 tablespoon of vegetable oil and sauté the onions and garlic until they are golden brown.
  6. Add the chopped tomatoes, bell peppers, and tomato paste to the pot and stir well.
  7. Add the fried meat to the pot and stir well.
  8. Add 2 cups of water to the pot and bring it to a boil.
  9. Add the soaked rice to the pot and stir well.
  10. Reduce the heat to low and cover the pot with a lid. Cook the rice for 20-25 minutes or until the water has been absorbed and the rice is cooked.
  11. Remove the pot from the heat and let it rest for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

Arabian rice can be served with a side of salad or yogurt. It is a complete meal in itself and does not require any additional dishes. The Arabic spices used in the recipe can be adjusted according to your taste preferences.

Nutrition Info

The nutrition information for Arabian rice is as follows:
  • Calories: 450
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 55g
  • Sugar: 3g
  • Fiber: 3g

Recipe Tips

To make the rice fluffier, add 1 tablespoon of butter or ghee to the pot before adding the rice. You can also add some raisins and almonds to the rice to give it a sweet and crunchy flavor. To make the dish healthier, you can use brown rice instead of Basmati rice and lean meat instead of lamb or beef.

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