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Ate Rica's Cheese Sauce Recipe

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Ate Rica’s Bacsilog opens CPUIloilo branch
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Description

Ate Rica's Cheese Sauce is a delicious and flavorful dip that goes well with almost anything. It is creamy, cheesy, and has a hint of spice that makes it perfect for nachos, chips, fries, and even veggies. This recipe is quick and easy to make, and it only takes a few minutes to prepare. In this article, we will be sharing with you Ate Rica's Cheese Sauce recipe, along with some tips and tricks to make it even better.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to gather your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is about 10 minutes. It is important to keep stirring the sauce to prevent it from burning or sticking to the bottom of the pan.

Ingredients

  • 1 cup of milk
  • 1 cup of grated cheese (cheddar or a mix of cheddar and mozzarella)
  • 1/4 cup of all-purpose flour
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of garlic powder
  • 1/2 tablespoon of cayenne pepper (optional)
  • 1/2 teaspoon of salt

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Gradually add the milk, whisking constantly to prevent lumps from forming.
  4. Add the garlic powder, cayenne pepper (if using), and salt.
  5. Continue whisking until the sauce thickens and starts to bubble.
  6. Reduce heat to low and add the grated cheese.
  7. Stir until the cheese has melted and the sauce is smooth.
  8. Remove from heat and let it cool for a few minutes.
  9. Transfer the sauce to a serving bowl.
  10. Serve with your favorite snacks and enjoy!

Notes

  • If the sauce is too thick, add a little more milk to thin it out.
  • If the sauce is too thin, add more cheese to thicken it up.
  • You can adjust the amount of cayenne pepper to your liking.
  • You can also add other spices or herbs like paprika, parsley, or oregano for extra flavor.
  • Leftover sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 140
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 35mg
  • Sodium: 330mg
  • Total carbohydrates: 5g
  • Dietary fiber: 0g
  • Sugars: 2g
  • Protein: 7g

Recipe Tips

  • Use freshly grated cheese instead of pre-shredded cheese for better melting and flavor.
  • Warm up the milk before adding it to the saucepan to speed up the cooking process.
  • Whisk the flour and butter together until smooth to prevent lumps from forming.
  • Stir the sauce constantly to prevent it from burning or sticking to the bottom of the pan.
  • Let the sauce cool for a few minutes before serving to avoid any burns.

Now that you know how to make Ate Rica's Cheese Sauce, it's time to get creative with your snacks and enjoy this delicious dip. Whether you're hosting a party or just craving some cheesy goodness, this recipe is sure to satisfy your taste buds. So go ahead and give it a try!


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