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Authentic Chinese Pork Fried Rice Recipe

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Pork Fried Rice and Chinese Barbecued Pork via AskChefDennis Pork fried rice, Fried rice
Pork Fried Rice and Chinese Barbecued Pork via AskChefDennis Pork fried rice, Fried rice from www.pinterest.com

Description

Chinese pork fried rice is a staple dish in Chinese cuisine. It is a simple and delicious way to use up leftover rice and transform it into a satisfying meal. This dish is made with tender pieces of pork, crunchy vegetables, and fluffy rice that is stir-fried together in a wok. The dish is seasoned with soy sauce and other spices that give it a unique flavor that is popular all around the world.

Prep Time

The prep time for this dish is around 10-15 minutes. You will need to chop up the vegetables and the pork before you start cooking. Make sure that the rice has been cooked and cooled down before you start cooking.

Cook Time

The cook time for this dish is around 20-25 minutes. It is important to cook the pork properly and stir-fry the vegetables to ensure that they are cooked through.

Ingredients

  • 2 cups of cooked long-grain rice
  • 1/2 pound of pork tenderloin or leftover pork roast, cut into small pieces
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Spatula
  • Bowl

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the pork and stir-fry for 3-4 minutes until cooked through.
  4. Add the red bell pepper and peas and stir-fry for another 2-3 minutes.
  5. Add the rice and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, oyster sauce, and sesame oil and stir-fry for another 1-2 minutes.
  7. Season with salt and pepper to taste.
  8. Transfer the fried rice to a serving dish and serve hot.

Notes

  • This dish can be made with any type of leftover meat, such as chicken, beef, or shrimp.
  • Feel free to add any other vegetables you like, such as carrots, corn, or mushrooms.
  • If you prefer your fried rice to be spicier, you can add some chopped chili peppers or chili oil.
  • Make sure that the rice is cold before you start cooking to prevent it from becoming mushy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 15g
  • Carbohydrates: 44g
  • Fat: 10g
  • Sodium: 575mg
  • Fiber: 3g
  • Sugar: 6g

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can become mushy when stir-fried.
  • Make sure that the wok or skillet is very hot before adding the ingredients to ensure that they cook quickly and evenly.
  • Cut the pork into small, bite-sized pieces to ensure that it cooks quickly and evenly.
  • Stir-fry the ingredients quickly and constantly to prevent them from burning.

Enjoy your authentic Chinese pork fried rice dish!


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