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Authentic Mango Sticky Rice Recipe

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Mango Sticky Rice The BakerMama
Mango Sticky Rice The BakerMama from thebakermama.com

Description

Mango sticky rice is a famous Thai dessert, which is popular for its unique combination of sweet and salty flavors. It is made with sticky rice, fresh mango, and coconut milk, which is cooked together to create a creamy and flavorful dessert. This dessert is perfect for hot summer days, as it is refreshing and easy to make.

Prep Time

The prep time for this recipe is about 30 minutes, which includes soaking the rice.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango, peeled and sliced
  • Sesame seeds for garnish

Equipment

  • Medium-sized pot with a lid
  • Wooden spoon
  • Steamer basket
  • Large mixing bowl

Method

  1. Start by soaking the sticky rice in water for at least 30 minutes.
  2. After soaking, rinse the rice until the water runs clear, and then drain.
  3. Add the rice to a pot with 1 cup of water and bring it to a boil.
  4. Once boiling, lower the heat to low and cover the pot with a lid. Let it simmer for about 15 minutes, or until the rice is cooked through.
  5. While the rice is cooking, mix together the coconut milk, sugar, and salt in a separate pot.
  6. Heat the mixture on low heat, stirring occasionally, until the sugar dissolves.
  7. Once the sugar has dissolved, remove the pot from the heat and set it aside.
  8. Once the rice is cooked, remove it from heat and let it sit for 5 minutes with the lid on.
  9. After 5 minutes, add the coconut milk mixture to the rice and stir until well combined.
  10. Cover the pot with a lid and let it sit for another 10 minutes to allow the rice to absorb the coconut milk.
  11. After 10 minutes, fluff the rice with a fork and transfer it to a serving dish.
  12. Top the sticky rice with sliced mango and sprinkle sesame seeds on top for garnish.
  13. Enjoy your authentic mango sticky rice!

Notes

  • Make sure to use sticky rice for this recipe, as regular rice will not work.
  • You can adjust the amount of sugar to your liking.
  • You can also add a pandan leaf to the coconut milk mixture for extra flavor.
  • This dessert is best served warm or at room temperature.

Nutrition Info

  • Calories: 280
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 103mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugar: 35g
  • Protein: 2g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure it cooks evenly.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • Be careful not to overcook the rice, as it will become mushy and lose its texture.
  • Use a ripe mango for this recipe, as it will be sweeter and more flavorful.
  • You can also add some toasted coconut flakes on top for added texture.

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