Delicious Strawberry Shortcake Rice Krispie Treats Recipe

March 30, 2023 Post a Comment

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Strawberry Rice Krispie treats Chocolate Chocolate and More! from chocolatechocolateandmore.com

Description

If you're looking for a fun and delicious twist on traditional Rice Krispie treats, then look no further than this Strawberry Shortcake Rice Krispie Treats recipe. This recipe is perfect for any occasion, from a family gathering to a summer BBQ. The combination of crispy cereal, gooey marshmallows, and sweet strawberries makes for a delicious and satisfying dessert that everyone is sure to love.

Prep Time

The prep time for this recipe is quick and easy, taking only about 10 minutes to prepare the ingredients and mix everything together.

Cook Time

After the ingredients are mixed, the Rice Krispie treats need to set in the refrigerator for about an hour to cool and firm up.

Ingredients

For this recipe, you will need: - 6 cups of Rice Krispies cereal - 1 package of marshmallows (10 ounces) - 4 tablespoons of butter - 1 teaspoon of vanilla extract - 1 cup of freeze-dried strawberries - 1/2 cup of white chocolate chips

Equipment

To make this recipe, you'll need: - Large mixing bowl - Saucepan - Wooden spoon - 13x9 inch baking pan - Parchment paper

Method

1. Line a 13x9 inch baking pan with parchment paper and set aside. 2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside. 3. In a saucepan over medium heat, melt 4 tablespoons of butter. 4. Add 1 package of marshmallows (10 ounces) to the melted butter and stir until completely melted and smooth. 5. Remove the saucepan from heat and add 1 teaspoon of vanilla extract. Stir to combine. 6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until the cereal is fully coated. 7. Add 1 cup of freeze-dried strawberries to the mixture and stir until evenly distributed. 8. Pour the mixture into the prepared baking pan and use a spatula to press the mixture down evenly. 9. Melt 1/2 cup of white chocolate chips in the microwave or on the stovetop and drizzle over the top of the Rice Krispie treats. 10. Place the baking pan in the refrigerator for about an hour to cool and firm up. 11. Once the treats are set, remove them from the pan and cut into squares.

Notes

- You can use fresh strawberries instead of freeze-dried strawberries, but make sure to chop them into small pieces before adding them to the mixture. - If you don't have white chocolate chips, you can use milk chocolate or dark chocolate instead. - Store the treats in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately: - Calories: 180 - Total fat: 5g - Saturated fat: 3g - Cholesterol: 10mg - Sodium: 105mg - Total carbohydrates: 33g - Dietary fiber: 1g - Sugars: 19g - Protein: 2g

Recipe Tips

- Make sure to press the Rice Krispie mixture firmly into the baking pan to ensure that the treats are compact and hold their shape. - Use parchment paper to line the baking pan to make it easier to remove the treats once they are set. - If you want to make these treats even sweeter, you can add a layer of whipped cream or frosting on top before serving.