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Rice Krispie Treat Ice Cream Recipe

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Rice Krispie Treat Ice Cream Bars Cookbooks365 Dessert book, Rice krispies, Desserts
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Description

Do you love rice krispie treats? Do you love ice cream? Well, why not combine the two for the ultimate dessert experience? This recipe combines the classic marshmallow and cereal treat with creamy vanilla ice cream for a deliciously sweet treat that will leave your taste buds begging for more.

Prep Time

The prep time for this recipe is only about 10 minutes, but you will need to allow time for the ice cream to freeze before serving.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 cup Rice Krispie cereal
  • 3 cups vanilla ice cream
  • 1 cup marshmallows
  • 1 tablespoon butter

Equipment

  • Microwave-safe bowl
  • Mixing bowl
  • Ice cream scoop
  • Loaf pan or other freezer-safe container

Method

1. In a microwave-safe bowl, melt the marshmallows and butter together in the microwave, stirring every 30 seconds until fully melted. 2. Add the Rice Krispie cereal to the melted marshmallow mixture and stir until well coated. 3. Spread the mixture out in a thin layer on a sheet of parchment paper and let cool completely. 4. Once the Rice Krispie treats have cooled, use a knife or your hands to break them up into small pieces. 5. In a mixing bowl, combine the vanilla ice cream and Rice Krispie pieces, stirring until well mixed. 6. Pour the ice cream mixture into a loaf pan or other freezer-safe container and freeze for at least 4 hours or until firm. 7. When ready to serve, scoop the Rice Krispie treat ice cream into bowls and enjoy!

Notes

This recipe can easily be customized to suit your tastes. Try using different flavors of ice cream or adding in other mix-ins like chocolate chips or chopped nuts.

Nutrition Info

One serving of Rice Krispie Treat Ice Cream (1/2 cup) contains approximately:
  • Calories: 250
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 34g
  • Sugar: 22g
  • Fiber: 0g

Recipe Tips

If you find that the Rice Krispie treats are too hard to break up easily, you can try microwaving them for a few seconds to soften them up. Just be careful not to overheat them or they will become too sticky to work with. Additionally, if you want a more pronounced Rice Krispie flavor, you can increase the amount of cereal used in the recipe. Finally, if you want to make the ice cream a little more indulgent, try drizzling some caramel sauce or hot fudge over the top before serving.

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