Rice Krispies Treats Recipe With Marshmallows

March 28, 2023 Post a Comment

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How To Make Rice Crispy Treats With Marshmallows And Cereal foodrecipestory from foodrecipestory.com

Description

Rice Krispies Treats are a classic American dessert that's loved by kids and adults alike. They're made with Rice Krispies cereal, marshmallows, and butter, and they're incredibly easy to make. This recipe is perfect for when you want to whip up a batch of sweet treats in a hurry.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to gather your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is also very short. It should take about 15 minutes to melt the marshmallows and mix everything together.

Ingredients

To make Rice Krispies Treats, you'll need the following ingredients: - 6 cups Rice Krispies cereal - 10 oz. marshmallows - 3 tbsp. butter

Equipment

You'll need the following equipment to make this recipe: - Large mixing bowl - 9x13 inch baking dish - Wooden spoon or spatula - Cooking spray or parchment paper

Method

Here's how you make Rice Krispies Treats with Marshmallows: 1. Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper. 2. Melt the butter in a large pot over medium heat. 3. Add the marshmallows to the pot and stir until they're completely melted. 4. Remove the pot from the heat and stir in the Rice Krispies cereal. 5. Mix everything together until the cereal is completely coated with the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and press it down evenly. 7. Let the mixture cool for at least 30 minutes before cutting it into squares.

Notes

- You can add food coloring to the marshmallow mixture if you want to make colorful Rice Krispies Treats. - You can also add other ingredients like chocolate chips, sprinkles, or peanut butter to the mixture to make it more interesting.

Nutrition Info

Here's the nutritional information for a serving of Rice Krispies Treats made with this recipe: - Calories: 140 - Total Fat: 3g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 140mg - Total Carbohydrates: 27g - Sugars: 14g - Protein: 1g

Recipe Tips

- Use fresh marshmallows for the best results. - Don't overcook the marshmallow mixture, or it will become hard and difficult to mix. - Press the mixture firmly into the baking dish to ensure that it sticks together. - Let the mixture cool completely before cutting it into squares.