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Rice Papad Recipe In Hindi

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Rice Papad Recipe in Hindi by Aju Indian Recipes 4 you
Rice Papad Recipe in Hindi by Aju Indian Recipes 4 you from www.indian-recipes-4you.com

Description

Rice papad is a crispy, thin, and crunchy snack that is popular in India. It is made from rice flour and is enjoyed as a side dish with meals or as a standalone snack. Rice papad is easy to make and can be stored for later use. In this article, we will share a rice papad recipe in Hindi, so you can make it at home.

Prep Time

The prep time for rice papad is around 30 minutes.

Cook Time

The cook time for rice papad is around 20-30 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup water
  • 1/2 tsp cumin seeds
  • 1/2 tsp ajwain seeds
  • 1/2 tsp salt
  • Oil for frying

Equipment

  • Rolling pin
  • Parchment paper or plastic wrap
  • Frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, add rice flour, cumin seeds, ajwain seeds, and salt. Mix well.
  2. Add water little by little and knead the dough. The dough should be soft and pliable.
  3. Dust the rolling surface with rice flour and roll the dough into thin circles.
  4. Place the rolled papad on parchment paper or plastic wrap and let them dry in the sun for 2-3 hours. This is an important step as it helps the papad become crispy.
  5. Once the papad is dry, heat the oil in a frying pan over medium heat.
  6. Gently slide the papad into the hot oil and fry until it turns golden brown. Use a slotted spoon to remove the papad from the oil.
  7. Place the fried papad on a paper towel to remove any excess oil.
  8. Repeat the process with the remaining papad.
  9. Allow the papad to cool down completely before storing in an airtight container.
  10. Your rice papad is now ready to be enjoyed!

Notes

  • Make sure that the papad is completely dry before frying. If it is not dry, it will not turn crispy.
  • You can add other spices like red chili powder, black pepper, or garlic powder to the dough for added flavor.
  • If you do not have access to sunlight, you can dry the papad in a warm place in your house.

Nutrition Info

  • Serving size: 1 papad
  • Calories: 25
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 58mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipe Tips

  • Make sure that the dough is not too dry or too wet. If it is too dry, it will be difficult to roll, and if it is too wet, it will not hold its shape.
  • Use a non-stick pan or a well-seasoned cast-iron skillet for frying the papad.
  • Store the papad in an airtight container to keep them fresh and crispy.

Now that you know how to make rice papad, you can enjoy this delicious snack anytime you want. It is perfect for a quick and easy snack, and it pairs well with any meal. So, go ahead and try this recipe today!


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