Elai Vadam RecipeA Traditional South Indian Rice Papad Recipe Tea time snacks, Recipes from www.pinterest.com
Description
Rice papad, also known as chawal ke papad, is a crispy Indian snack that can be enjoyed with any meal. It is made from rice flour, which is mixed with spices and water to form a dough. This dough is then rolled out into thin circles and dried in the sun. Once dried, the papads can be stored for a long time and can be fried or roasted before eating.
Prep Time
The preparation time for rice papad is around 30 minutes. This includes making the dough, rolling out the papads, and drying them in the sun.
Cook Time
The cook time for rice papad is less than 5 minutes. Once the papads are dried, they can be fried or roasted in a pan or microwave.
Ingredients
The ingredients required for making rice papad are: - 1 cup rice flour - 1 tsp cumin seeds - 1 tsp red chilli powder - 1 tsp salt - Water as required - Oil for frying
Equipment
The equipment required for making rice papad are: - Mixing bowl - Rolling pin - Sunlight for drying - Pan or microwave for frying
Method
1. In a mixing bowl, add rice flour, cumin seeds, red chilli powder, and salt. 2. Mix well and add water little by little to form a dough. 3. Knead the dough for a few minutes until it becomes smooth. 4. Divide the dough into small balls. 5. Roll out each ball into thin circles on a flat surface using a rolling pin. 6. Place the rolled papads on a clean cloth and let them dry in the sun for a few hours. 7. Once the papads are completely dry, they can be stored in an airtight container for later use. 8. To fry the papads, heat oil in a pan and fry them until they turn golden brown. 9. To roast the papads, place them in a microwave-safe plate and microwave them for 1-2 minutes until they turn crispy.
Notes
- It is important to dry the papads completely before storing them to avoid any moisture. - If the papads are not drying in the sun, they can be dried in a warm oven or dehydrator. - The amount of water required for making the dough may vary depending on the quality of the rice flour.
Nutrition Info
The nutrition information for rice papad varies based on the type and amount of ingredients used. However, on average, 1 serving of rice papad (3-4 pieces) contains around 100-150 calories.
Recipe Tips
- To make flavored papads, you can add different spices like garlic, ginger, or coriander to the dough. - To make gluten-free papads, use gluten-free rice flour. - To make crispy papads, ensure that the dough is rolled out very thin. - To avoid the papads from sticking to the rolling surface, dust the surface with some rice flour.
Post a Comment for "Rice Papad Recipe Video"