Rice Stuffed Whole Chicken Recipes

March 16, 2023 Post a Comment

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Cooking Whole Chicken Cooking temp for whole chicken in oven. / Step 2 place chicken in a from ruangmenggambar573.blogspot.com

Description

Rice stuffed whole chicken is a delicious and hearty meal that is perfect for special occasions or family dinners. This dish consists of a whole chicken that is stuffed with a flavorful mixture of rice, herbs, and spices. The chicken is then roasted until it is tender and juicy, and the rice stuffing is cooked to perfection.

Prep Time

Preparation for this dish can take up to 30 minutes. This includes cleaning and drying the chicken, preparing the rice stuffing, and seasoning the chicken.

Cook Time

Cooking time for rice stuffed whole chicken can range from 90 minutes to 2 hours, depending on the size of the chicken. It is important to cook the chicken until the internal temperature reaches 165°F.

Ingredients

- 1 whole chicken (3-4 lbs) - 1 cup of white rice - 2 cups of chicken broth - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon of olive oil - 1 teaspoon of dried oregano - Salt and pepper, to taste

Equipment

- Roasting pan - Meat thermometer - Mixing bowl - Measuring cups and spoons - Knife - Cutting board

Method

1. Preheat oven to 375°F. 2. Rinse and dry the chicken, then season with salt and pepper. 3. In a skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are translucent. 4. Add rice to the skillet and cook for 2-3 minutes or until lightly toasted. 5. Add chicken broth, oregano, salt, and pepper to the skillet with the rice. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes or until rice is cooked. 6. Once the rice is cooked, stuff the chicken with the mixture and secure with toothpicks or kitchen twine. 7. Place the chicken in a roasting pan and roast for 90 minutes to 2 hours, or until the internal temperature reaches 165°F. 8. Let the chicken rest for 10-15 minutes before carving and serving.

Notes

- Be sure to rinse and dry the chicken thoroughly before seasoning. - Use a meat thermometer to ensure the chicken is cooked to the proper temperature. - You can add additional herbs and spices to the rice mixture for added flavor.

Nutrition Info

- Calories: 420 - Fat: 20g - Carbohydrates: 25g - Protein: 35g - Sodium: 330mg

Recipe Tips

- For a crispier skin, brush the chicken with butter or olive oil before roasting. - Use leftover rice stuffing as a side dish or add it to soups or stews. - Pair rice stuffed whole chicken with roasted vegetables or a fresh salad for a complete and balanced meal.