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Rice With Milk And Cinnamon Recipe

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Cinnamon Rice Milk with just the right amount of sweetness. Recipe Healthy drinks, Recipes
Cinnamon Rice Milk with just the right amount of sweetness. Recipe Healthy drinks, Recipes from nl.pinterest.com

Description

Rice with milk and cinnamon is a simple and delicious dessert that is popular in many cultures around the world. This recipe involves cooking rice with milk, sugar, and cinnamon until it is creamy and sweet. It can be served warm or chilled, and it makes a great dessert or breakfast dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

Here are the ingredients you will need to make rice with milk and cinnamon:
  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Equipment

Here are the items you will need to make rice with milk and cinnamon:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A serving dish

Method

Here are the steps to follow to make rice with milk and cinnamon:
  1. Rinse the rice in cold water and drain well.
  2. In a medium-sized pot, bring the milk to a boil.
  3. Add the rice, sugar, cinnamon stick, and vanilla extract to the pot.
  4. Stir the mixture well and reduce the heat to low.
  5. Cover the pot with a lid and cook the rice for about 25-30 minutes, or until it is tender and the milk has been absorbed.
  6. Remove the cinnamon stick and discard it.
  7. Serve the rice with milk and cinnamon warm or chilled.

Notes

Here are a few tips to keep in mind when making rice with milk and cinnamon:
  • Stir the rice mixture frequently to prevent it from sticking to the bottom of the pot.
  • Add more milk if necessary to achieve the desired consistency.
  • You can adjust the amount of sugar to suit your taste.
  • Feel free to add other flavors, such as nutmeg or cardamom, to the rice mixture.

Nutrition Info

Here is the nutrition information for one serving of rice with milk and cinnamon:
  • Calories: 250
  • Protein: 7g
  • Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 100mg

Recipe Tips

Here are a few additional tips to help you make the perfect rice with milk and cinnamon:
  • Use long-grain rice for the best results.
  • Make sure the milk is simmering gently and not boiling vigorously, or the rice may cook unevenly.
  • Don't skip the vanilla extract, as it adds a delicious flavor to the rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • If the rice is too thick, you can thin it out with a little more milk.

Now that you have all the information you need, it's time to try making rice with milk and cinnamon for yourself. This simple dessert is sure to become a favorite in your household, and it's perfect for any occasion.


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