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Scottish Shortbread Recipe With Ground Rice

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Description

Scottish shortbread is a classic and beloved dessert that has been enjoyed for centuries. This particular recipe incorporates ground rice, which gives the shortbread a satisfying crunch and unique texture. The combination of buttery, crumbly goodness with a delicate crunch is sure to satisfy any sweet tooth. This recipe is easy to follow and will delight your taste buds with its traditional Scottish flavor.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for Scottish shortbread is approximately 45 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup ground rice
  • 1/2 teaspoon salt

Equipment

  • Baking pan (9-inch square)
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat your oven to 325°F.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Sift the flour, ground rice, and salt together in another bowl.
  4. Add the flour mixture to the butter mixture and mix until the dough comes together.
  5. Press the dough into a 9-inch square baking pan and smooth the top with a spatula.
  6. Poke holes in the dough with a fork.
  7. Bake for 45 minutes, or until the shortbread is lightly golden.
  8. Remove from the oven and allow it to cool completely in the pan.
  9. Cut into squares or wedges and serve.
  10. Enjoy!

Notes

For best results, be sure to use unsalted butter and sift the flour, ground rice, and salt together to ensure that the shortbread has a consistent texture. This recipe can be easily doubled to make a larger batch.

Nutrition Info

  • Serving size: 1 square
  • Calories: 160
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 25mg
  • Sodium: 75mg
  • Total carbohydrates: 17g
  • Dietary fiber: 0g
  • Sugars: 6g
  • Protein: 1g

Recipe Tips

If you want to add a little extra flavor to your Scottish shortbread, try adding a teaspoon of vanilla extract or a tablespoon of finely grated lemon zest to the dough. You can also experiment with different types of rice flour to see which one you prefer. This recipe can be stored in an airtight container for up to a week. Enjoy with a cup of tea or coffee for the perfect afternoon treat!

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