Skip to content Skip to sidebar Skip to footer
Home / pork / recipe / rice / seasoned

Seasoned Rice Recipe For Pork

Post a Comment
Table of Contents [Show]

» Seasoned Rice [Phodnica Bhat] Authentic Royal®
» Seasoned Rice [Phodnica Bhat] Authentic Royal® from www.authenticroyal.com

Description

This seasoned rice recipe is a perfect side dish for a juicy pork meal. The rice is cooked with aromatic spices and herbs that blend perfectly with the meat. The dish is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried oregano
  • 1 bay leaf

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A stirring spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rice to the pot and stir for 2 minutes.
  4. Add the spices and herbs to the pot and stir for 1 minute.
  5. Add the water and bay leaf to the pot and bring to a boil.
  6. Reduce the heat to low and cover the pot with a lid.
  7. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the bay leaf from the pot and fluff the rice with a fork.
  9. Serve the seasoned rice as a side dish with your favorite pork meal.

Notes

  • For a spicier flavor, add a pinch of cayenne pepper to the spice mix.
  • You can substitute chicken broth for water to add more flavor to the rice.
  • Make sure to keep the lid on the pot while cooking to prevent the steam from escaping.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 103
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • If you don't have all the spices listed, use what you have on hand and adjust the quantities to taste.
  • For a creamier texture, add a tablespoon of butter or cream cheese to the rice after cooking.

Enjoy this delicious seasoned rice recipe with your next pork meal! The blend of spices and herbs will add an extra layer of flavor to your dish.


Post a Comment for "Seasoned Rice Recipe For Pork"