Simple Rice Bread Recipe

March 31, 2023 Post a Comment

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GlutenFree Rice Bread (Vegan) Rhian's Recipes from www.rhiansrecipes.com

Description

This simple rice bread recipe is a great alternative to traditional wheat bread. It is gluten-free, dairy-free, and can be made without yeast. It is perfect for those with dietary restrictions or for those who just want to try something new. The bread has a light and fluffy texture with a slightly nutty taste from the rice flour.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

2 cups rice flour
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon honey
2 eggs
1/2 cup almond milk
1/4 cup olive oil

Equipment

Loaf pan
Mixing bowl
Whisk

Method

Preheat the oven to 350°F (180°C).
In a mixing bowl, whisk together the rice flour, salt, and baking powder.
Add the honey, eggs, almond milk, and olive oil to the dry ingredients and mix well.
Pour the mixture into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
Remove from the oven and let cool for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

This rice bread can be stored in an airtight container for up to 3 days.
You can substitute the almond milk for any other non-dairy milk.
You can also add in some herbs or spices to the bread for additional flavor.

Nutrition Info

Serving size: 1 slice
Calories: 150
Fat: 7g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g

Recipe Tips

Make sure to properly grease the loaf pan to prevent sticking.
If the bread is browning too quickly, cover it with foil for the remainder of the baking time.
Experiment with different types of rice flour for different textures and flavors.