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Simple Shawarma Rice Recipe

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Shawarma Rice Fauzia’s Kitchen Fun
Shawarma Rice Fauzia’s Kitchen Fun from fauziaskitchenfun.com

Description

If you're looking for a quick and easy meal that's both delicious and filling, then this simple shawarma rice recipe is the perfect solution. This dish is packed with Middle Eastern flavors, combining tender chicken shawarma with fragrant rice, and a variety of tasty vegetables. It's a great option for busy weeknights, or for when you're simply craving something hearty and satisfying.

Prep Time

Preparation for this dish takes approximately 20 minutes.

Cook Time

Cooking time is approximately 30 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 pound of boneless, skinless chicken breasts
  • 1 tablespoon of shawarma spice mix
  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup of uncooked white rice
  • 2 cups of chicken broth
  • 1 tablespoon of parsley, chopped
  • Salt and pepper, to taste

Equipment

For this recipe, you'll need the following equipment:
  • A large skillet
  • A medium-sized pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

To make this simple shawarma rice recipe, follow these steps:
  1. Begin by preparing the chicken. Cut the chicken breasts into small, bite-sized pieces, then season with shawarma spice mix, salt, and pepper.
  2. Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken and cook until browned on all sides, approximately 6-8 minutes. Once cooked, remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic, and cook until the onion is soft and translucent, approximately 3-4 minutes.
  4. Add the chopped bell peppers to the skillet, and cook until softened, approximately 5-7 minutes.
  5. While the vegetables are cooking, rinse the uncooked rice in cold water until the water runs clear.
  6. In a medium-sized pot, bring 2 cups of chicken broth to a boil. Add the rinsed rice to the pot, then reduce the heat to low, cover with a lid, and simmer for approximately 18-20 minutes, or until the rice is cooked through and fluffy.
  7. Once the rice is cooked, add it to the skillet with the cooked vegetables, and stir to combine.
  8. Add the cooked chicken to the skillet, and stir to combine with the rice and vegetables.
  9. Season the dish with salt and pepper, to taste, then garnish with chopped parsley.
  10. Your simple shawarma rice is now ready to serve. Enjoy!

Notes

This dish is incredibly versatile, and you can easily customize it to suit your tastes. You can use any vegetables you like, such as carrots, zucchini, or mushrooms, and you can also add additional spices, such as cumin or paprika, for extra flavor.

Nutrition Info

This simple shawarma rice recipe serves 4 people, and each serving contains approximately:
  • Calories: 424
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 73mg
  • Sodium: 470mg
  • Potassium: 738mg
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

To make this dish even easier, you can use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken. Simply shred the chicken and add it to the skillet with the vegetables and rice. If you're short on time, you can also use pre-cooked rice, such as leftover rice from a previous meal, or microwaveable rice packets. For an extra kick of flavor, try serving this dish with a dollop of plain Greek yogurt or a squeeze of lemon juice.

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