Slow Cooker Pork Chop Recipes With Rice

March 15, 2023 Post a Comment

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30 Best Mushroom Pork Chops Slow Cooker Best Recipes Ideas and Collections from delishcooking101.com

Description

Slow cooker pork chop recipes with rice are a great way to enjoy a delicious and easy meal. These recipes are perfect for busy weeknights or lazy weekends when you want to relax and let your slow cooker do all the work. The pork chops become tender and juicy, and the rice absorbs all the flavors from the pork and the spices. You can make these recipes with different cuts of pork chops and different types of rice, depending on your preference.

Prep Time

The prep time for these slow cooker pork chop recipes with rice is minimal. It takes about 10-15 minutes to prepare the ingredients, and then you can put everything in the slow cooker and forget about it.

Cook Time

The cook time for these slow cooker pork chop recipes with rice is usually around 4-6 hours on low heat. However, you can adjust the cook time depending on your slow cooker and the thickness of your pork chops.

Ingredient

For the slow cooker pork chop recipes with rice, you will need the following ingredients: - Pork chops (bone-in or boneless) - Rice (white, brown, or wild) - Chicken or pork broth - Onion - Garlic - Paprika - Salt and pepper - Olive oil - Butter You can also add other spices and herbs, such as thyme, rosemary, or cumin, depending on your taste.

Equipment

To make these slow cooker pork chop recipes with rice, you will need a slow cooker, a cutting board, a knife, a measuring cup, and a spoon.

Method

Here is how to make slow cooker pork chop recipes with rice: 1. Season the pork chops with salt, pepper, and paprika. 2. Heat the olive oil and butter in a skillet over medium-high heat. 3. Add the pork chops and sear them for 2-3 minutes on each side until brown. 4. Remove the pork chops from the skillet and set them aside. 5. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until soft. 6. Add the rice to the skillet and stir to coat it with the onion and garlic. 7. Transfer the rice mixture to the slow cooker. 8. Add the chicken or pork broth to the slow cooker and stir to combine. 9. Place the pork chops on top of the rice mixture. 10. Cover the slow cooker and cook on low heat for 4-6 hours, or until the pork chops are tender and the rice is cooked through.

Notes

- You can use bone-in or boneless pork chops for this recipe. However, bone-in pork chops will take longer to cook. - You can use any type of rice, such as white, brown, or wild rice. Adjust the cook time and the amount of liquid accordingly. - You can add other vegetables, such as carrots or bell peppers, to the slow cooker for extra flavor and nutrition.

Nutrition Info

The nutrition information for these slow cooker pork chop recipes with rice will depend on the type and amount of ingredients you use. However, here is a general estimate of the nutrition information for a serving of this recipe: - Calories: 400-500 - Protein: 30-40 grams - Carbohydrates: 30-40 grams - Fat: 10-15 grams - Fiber: 2-3 grams

Recipe Tips

- If you want a crispy crust on your pork chops, you can broil them in the oven for a few minutes after they are done cooking in the slow cooker. - You can add more or less liquid depending on how you like your rice. If you want a drier rice, use less liquid. If you want a softer rice, use more liquid. - You can use leftover rice for this recipe. Just add it to the slow cooker and adjust the amount of liquid accordingly.