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Spam Kimchi Fried Rice Recipe

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Spam and Kimchi Fried Rice Kimchi fried rice, Fried rice, Foodies dinner
Spam and Kimchi Fried Rice Kimchi fried rice, Fried rice, Foodies dinner from www.pinterest.com

Description

If you're looking for a quick and easy meal idea that packs a punch of flavor, then look no further than this Spam Kimchi Fried Rice recipe. Made with just a handful of ingredients, this dish is perfect for those hectic weeknights when you need a satisfying meal without a lot of fuss.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to chop your ingredients and get everything ready to go.

Cook Time

The cook time for this recipe is about 15-20 minutes, depending on how crispy you like your rice.

Ingredients

  • 2 cups cooked rice
  • 1 can Spam, diced
  • 1/2 cup kimchi, chopped
  • 1/4 cup kimchi juice
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 2 green onions, sliced
  • 2 tablespoons vegetable oil
  • 2 eggs
  • Salt and pepper, to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Bowl for beating eggs

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the diced Spam and cook until browned and crispy, about 5-7 minutes.
  3. Add the minced garlic and diced onion and cook until the onion is translucent, about 2-3 minutes.
  4. Add the chopped kimchi and stir-fry for another 2-3 minutes.
  5. Add the cooked rice and kimchi juice to the pan and stir-fry until everything is well combined and the rice is heated through, about 5 minutes.
  6. Push the fried rice to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked, then mix everything together.
  7. Season with salt and pepper to taste.
  8. Garnish with sliced green onions and serve hot.

Notes

  • This recipe is easily adaptable to your personal taste preferences. Add more or less kimchi or Spam, depending on what you like.
  • If you don't have kimchi juice, you can use soy sauce or oyster sauce instead.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 378
  • Fat: 18g
  • Carbohydrates: 38g
  • Protein: 16g

Recipe Tips

  • Cold rice works best for this recipe, so consider cooking your rice a day ahead of time and storing it in the fridge until ready to use.
  • If you're not a fan of Spam, you can use other proteins like chicken, shrimp, or tofu instead.
  • Don't overcook the eggs - they should be soft and slightly runny for the best texture.
  • For extra flavor, try adding a splash of sesame oil or a sprinkle of sesame seeds to the finished dish.

Overall, this Spam Kimchi Fried Rice recipe is a delicious and easy way to bring some Korean-inspired flavors to your dinner table. Give it a try and see how it quickly becomes a go-to meal in your recipe arsenal!


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