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Special Fried Rice Recipe With Prawns

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Chicken & Shrimp Fried Rice HabachiHana Los Angeles
Chicken & Shrimp Fried Rice HabachiHana Los Angeles from www.habachihanadtla.com

Description

This special fried rice recipe with prawns is a delicious and flavorful dish that is perfect for a quick and easy dinner. The addition of prawns to the classic fried rice recipe gives it a unique flavor and texture that is sure to impress your family and friends. Whether you're looking for a simple weeknight dinner or a dish to serve at your next dinner party, this recipe is sure to be a hit.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1/2 pound of prawns, peeled and deveined
  • 2 eggs, beaten
  • 1/2 cup of frozen peas
  • 1/2 cup of sliced carrots
  • 1/4 cup of sliced scallions
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the prawns to the skillet and cook for 2-3 minutes until they turn pink. Remove from the skillet and set aside.
  3. Add the beaten eggs to the skillet and scramble until they are cooked through. Remove from the skillet and set aside.
  4. Add the garlic, carrots, and peas to the skillet and sauté for 2-3 minutes until the vegetables are tender.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables.
  6. Add the soy sauce to the skillet and stir to coat the rice and vegetables.
  7. Add the cooked prawns and scrambled eggs to the skillet and stir to combine with the rice and vegetables.
  8. Add salt and pepper to taste.
  9. Garnish with sliced scallions and serve hot.

Notes

  • This recipe can easily be doubled or tripled to serve more people.
  • You can also add other vegetables to this recipe, such as broccoli, bell peppers, or mushrooms.
  • If you don't have prawns, you can substitute them with chicken, pork, or tofu.

Nutrition Info

This special fried rice recipe with prawns serves 4 and has the following nutritional information per serving:
  • Calories: 320
  • Carbohydrates: 39g
  • Protein: 16g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 143mg
  • Sodium: 698mg
  • Potassium: 325mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 82%
  • Vitamin C: 16%
  • Calcium: 5%
  • Iron: 14%

Recipe Tips

  • Make sure to use cooked rice that has been chilled overnight in the refrigerator. This will ensure that the rice doesn't become mushy when you cook it.
  • Don't overcook the prawns or they will become tough and rubbery. Cook them just until they turn pink.
  • If you want to make this recipe gluten-free, use tamari instead of soy sauce.
  • You can also add a splash of sesame oil to this recipe for extra flavor.

Enjoy this delicious and easy special fried rice recipe with prawns!


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