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Steam Pork Rib Rice Recipe

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Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) Recipe Black bean sauce, Asian pork recipes
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) Recipe Black bean sauce, Asian pork recipes from www.pinterest.com

Description

Steam Pork Rib Rice is a popular Chinese dish that is easy to make and tastes delicious. Typically, pork ribs are marinated with a combination of soy sauce, oyster sauce, and sugar, steamed until tender, and then served on top of steamed rice. The result is a savory and satisfying meal that is perfect for lunch or dinner.

Prep Time

Preparation time for this dish takes approximately 20 minutes.

Cook Time

Cooking time for this dish takes approximately 45 minutes.

Ingredients

  • 1 pound pork rib
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup rice

Equipment

  • Steamer
  • Bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method

  1. Combine soy sauce, oyster sauce, sugar, sesame oil, Shaoxing wine, garlic, and ginger in a bowl.
  2. Add the pork ribs to the bowl and mix until the ribs are coated in the marinade.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  4. Rinse the rice and add it to a pot with 1 1/2 cups of water.
  5. Bring the water to a boil, reduce heat to low, and cover the pot with a lid.
  6. Cook the rice for 18-20 minutes or until fully cooked.
  7. Place the marinated pork ribs in a steamer and steam for 30-35 minutes or until the pork is tender.
  8. Once the pork is cooked, remove the steamer from the heat.
  9. Place a serving of rice in a bowl and top with the pork ribs.
  10. Garnish with chopped green onions, if desired.

Notes

  • Make sure to marinate the pork ribs for at least 30 minutes to allow the flavors to develop.
  • You can use spare ribs or baby back ribs for this recipe.
  • For a spicier version, add a teaspoon of chili flakes to the marinade.

Nutrition Info

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 41g
  • Fat: 18g
  • Sodium: 700mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • For a more flavorful rice, add a tablespoon of butter or oil to the pot before cooking.
  • You can also add vegetables such as carrots, peas, or corn to the rice for added nutrition.
  • Make sure to check the pork ribs for doneness by inserting a fork or knife into the meat. If it goes in easily, it is done.

Enjoy this delicious and easy-to-make Steam Pork Rib Rice recipe!


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