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Steamed Chicken Recipe Rice Cooker

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Cantonese Steamed Chicken & Chinese Sausage The Woks of Life
Cantonese Steamed Chicken & Chinese Sausage The Woks of Life from thewoksoflife.com

Description

Steamed chicken is a healthy and delicious dish that can be enjoyed on any occasion. This recipe is perfect for those who are looking for a quick and easy meal that is full of flavor. The best part about this recipe is that it can be made in a rice cooker, which means you don't need any fancy equipment to make it.

Prep Time

The prep time for this recipe is minimal, and you can have the dish on the table in under an hour. You will need to marinate the chicken for at least 30 minutes to ensure that it is flavorful and tender.

Cook Time

The cook time for this recipe is approximately 30 minutes, depending on the size of your rice cooker. Once the chicken is cooked, you can serve it immediately.

Ingredients

For this recipe, you will need:
  • 1 pound chicken breasts, cut into small pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 2 cups rice
  • 3 cups water

Equipment

To make this recipe, you will need a rice cooker, a mixing bowl, and a small saucepan.

Method

  1. In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, honey, garlic, ginger, black pepper, and 1/4 cup of water. Mix well.
  2. Add the chicken to the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. Rinse the rice and add it to the rice cooker. Add 3 cups of water and stir.
  4. Place the chicken on top of the rice and marinade. Make sure the chicken is evenly distributed.
  5. Cover the rice cooker and turn it on. Cook for approximately 30 minutes, or until the chicken is fully cooked.
  6. Once the chicken is cooked, remove the rice cooker from the heat and allow it to sit for 5 minutes.
  7. Fluff the rice with a fork and serve the chicken and rice hot.

Notes

This recipe can easily be adjusted to suit your tastes. You can add vegetables or other seasonings to the marinade to create a different flavor profile. Additionally, you can use different cuts of chicken, such as thighs or drumsticks.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 480
  • Protein: 30g
  • Carbohydrates: 71g
  • Fat: 6g
  • Sodium: 1100mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the rice cooker.
  • If you want to add vegetables to the dish, add them on top of the chicken before cooking.
  • You can use chicken broth instead of water to add more flavor to the rice.
  • Be careful when removing the lid from the rice cooker, as the steam can be hot.

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