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Sticky Rice Dipping Sauce Recipe

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Mom, What's For Dinner? Thai White Fish with Sticky Rice and Dipping Sauce
Mom, What's For Dinner? Thai White Fish with Sticky Rice and Dipping Sauce from whatsfordinner-momwhatsfordinner.blogspot.com

Description

Sticky rice dipping sauce is a popular condiment in Southeast Asian cuisine, especially in Thailand. This sauce is a perfect accompaniment to sticky rice, and it can also be used as a dip for veggies, grilled meats, and fish. The sauce is sweet, tangy, and salty, with a hint of spiciness. It is super easy to make, and you can adjust the spice level according to your liking.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

There is no cooking involved in making this sauce.

Ingredients

  • 3 tablespoons of fish sauce
  • 3 tablespoons of lime juice
  • 2 tablespoons of brown sugar
  • 1 teaspoon of chili flakes
  • 1 clove of garlic, minced
  • 1 tablespoon of finely chopped cilantro

Equipment

  • Bowl
  • Whisk
  • Measuring spoons
  • Garlic press (optional)

Method

  1. Add fish sauce, lime juice, and brown sugar to a bowl.
  2. Whisk until the sugar has dissolved.
  3. Add chili flakes and minced garlic to the bowl.
  4. Whisk until the ingredients are well combined.
  5. Stir in the chopped cilantro.
  6. Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
  7. Adjust the seasoning to your liking by adding more fish sauce, lime juice, or sugar.
  8. Transfer the sauce to a small serving bowl.
  9. Serve with sticky rice or your favorite grilled meats and veggies.
  10. Enjoy!

Notes

  • If you don't have chili flakes, you can use fresh chili peppers or chili paste instead.
  • If you don't have cilantro, you can use Thai basil or mint instead.
  • You can make this sauce in advance and store it in the refrigerator for up to a week.
  • If the sauce is too salty or too sour, you can add a little bit of water or sugar to balance out the flavors.

Nutrition Info

This recipe makes about 4 servings. The nutrition information per serving is:
  • Calories: 40
  • Carbohydrates: 9g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 880mg
  • Potassium: 80mg
  • Sugar: 8g
  • Vitamin C: 8mg

Recipe Tips

  • Make sure to use fresh lime juice for the best flavor.
  • You can adjust the spice level by adding more or less chili flakes.
  • If you don't like fish sauce, you can use soy sauce instead.
  • Don't skip the cilantro as it adds freshness and aroma to the sauce.
  • If you want a smoother sauce, you can blend all the ingredients in a blender or food processor.

Now that you know how to make this delicious sticky rice dipping sauce, you can enjoy it with your favorite Southeast Asian dishes. This sauce is versatile and easy to customize, so feel free to experiment with different ingredients and flavors. Whether you're a fan of spicy or sweet, this sauce is sure to satisfy your taste buds.


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