Thai Chicken Rice Sauce Recipe

March 29, 2023 Post a Comment

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Thai Red Curry With Chicken Recipe from www.thespruceeats.com

Description

Thai Chicken Rice Sauce is a sweet, spicy, and tangy sauce that is perfect for pouring over steamed rice and grilled chicken. This sauce is made with a blend of soy sauce, fish sauce, chili paste, and sugar, giving it a unique flavor that is both savory and sweet. It is a great way to add some flavor to an otherwise bland chicken and rice dish.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

The ingredients for this recipe include:

1/2 cup soy sauce
1/4 cup fish sauce
1/4 cup brown sugar
2 tablespoons chili paste
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon lime juice
1/4 cup water

Equipment

The equipment needed for this recipe includes:

Small saucepan
Measuring cups and spoons
Knife and cutting board
Whisk

Method

1. In a small saucepan, combine the soy sauce, fish sauce, brown sugar, chili paste, garlic, ginger, lime juice, and water. 2. Whisk the ingredients together until the sugar is dissolved. 3. Place the saucepan over medium-high heat and bring the mixture to a boil. 4. Reduce the heat to low and let the sauce simmer for about 5-7 minutes. 5. Remove the sauce from the heat and let it cool for a few minutes. 6. Serve the sauce over steamed rice and grilled chicken.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Info

This recipe makes about 1 cup of sauce. Each serving (2 tablespoons) contains approximately:

Calories: 40
Total fat: 0g
Cholesterol: 0mg
Sodium: 1140mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugars: 9g
Protein: 2g

Recipe Tips

For a spicier sauce, add more chili paste. If you don't have fish sauce, you can substitute with soy sauce. This sauce also goes well with shrimp, tofu, or beef. To make this recipe vegetarian, substitute the fish sauce with soy sauce and use vegetable broth instead of water. Make sure to use fresh ginger and garlic for the best flavor.