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Thai Coconut Fried Rice Recipe

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Description

This Thai coconut fried rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a flavorful and colorful dish that is sure to please your taste buds. The combination of coconut milk, vegetables, and spices makes this dish a unique and tasty treat.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes cutting the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes cooking the rice and vegetables and combining all the ingredients together.

Ingredients

  • 2 cups of cooked jasmine rice
  • 1 can of coconut milk
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of curry powder
  • 1 teaspoon of turmeric
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and onion and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the bell peppers and sauté for an additional 2-3 minutes.
  4. Add the curry powder and turmeric and sauté for 1-2 minutes.
  5. Add the cooked rice and stir to combine.
  6. Pour in the coconut milk and soy sauce and stir to combine.
  7. Reduce the heat to low and let the rice cook for 10-15 minutes, until the liquid has been absorbed and the rice is heated through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro if desired.
  10. Serve and enjoy!

Notes

  • You can add any vegetables you like to this dish, such as peas, carrots, or broccoli.
  • If you want to make this dish vegan, you can substitute the soy sauce for tamari.
  • If you want to make this dish gluten-free, make sure to use a gluten-free soy sauce or tamari.

Nutrition Info

  • Calories: 320
  • Protein: 5g
  • Fat: 19g
  • Carbohydrates: 34g
  • Sugar: 3g
  • Sodium: 360mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a non-stick skillet or a well-seasoned wok to prevent the rice from sticking.
  • Don't be afraid to adjust the seasoning to your liking. If you want more spice, add more curry powder or red pepper flakes.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

This Thai coconut fried rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a flavorful and colorful dish that is sure to please your taste buds. The combination of coconut milk, vegetables, and spices makes this dish a unique and tasty treat.


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