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Traditional Mexican Rice Recipe Easy

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Authentic Mexican Rice Recipe in 2021 Recipes, Mexican food recipes authentic, Mexican rice
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Description

Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It is a flavorful dish that pairs perfectly with any Mexican meal. This recipe is easy to follow and uses simple ingredients that you may already have on hand. The traditional Mexican rice recipe is a combination of rice, tomato sauce, onions, garlic, and chicken broth.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1/4 cup onion, diced
  • 1 garlic clove, minced
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet with a tight-fitting lid
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced onions and sauté for 2-3 minutes until they become translucent.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the white rice and stir to coat the rice with the oil and onion mixture.
  5. Add the tomato sauce, chicken broth, salt, and black pepper to the skillet.
  6. Stir to combine all ingredients.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Cover the skillet with a tight-fitting lid and simmer for 20-25 minutes, or until the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit covered for an additional 5 minutes to allow the rice to steam.
  10. Fluff the rice with a fork and serve.

Notes

  • For an added kick of flavor, you can add a diced jalapeño pepper to the onion and garlic mixture.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube instead.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

Calories: 180

Protein: 4g

Fat: 3g

Carbohydrates: 34g

Fiber: 1g

Sugar: 2g

Sodium: 504mg

Recipe Tips

  • Be sure to use a large skillet with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky.
  • If you prefer a spicier rice, you can add additional spices such as cumin or chili powder.
  • For a vegetarian option, you can use vegetable broth instead of chicken broth.

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