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4Th Of July Rice Krispie Treat Recipe

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Easy 4th Of July Rice Krispie Treats
Easy 4th Of July Rice Krispie Treats from midwesternmoms.com

Description

The 4th of July is a fun-filled holiday where everyone gathers to celebrate America's Independence Day. One of the best ways to celebrate is by making delicious and festive treats. This rice krispie treat recipe is perfect for the occasion. It's easy to make, and the red, white, and blue colors make it perfect for any 4th of July party.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time is only 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 10 oz. marshmallows
  • 1/2 tsp. vanilla extract
  • Red and blue food coloring

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper and set aside.
  2. In a large mixing bowl, add the Rice Krispies cereal and set aside.
  3. In a saucepan, melt the butter over low heat.
  4. Add the marshmallows and stir until completely melted.
  5. Remove from heat and stir in the vanilla extract.
  6. Divide the marshmallow mixture evenly into three separate bowls.
  7. Add red food coloring to one bowl and stir until the desired color is achieved.
  8. Add blue food coloring to another bowl and stir until the desired color is achieved.
  9. Pour the red marshmallow mixture over the Rice Krispies cereal and stir until the cereal is coated.
  10. Repeat the process with the blue marshmallow mixture.
  11. Pour the white marshmallow mixture over the top and stir until the cereal is evenly coated.
  12. Press the mixture into the prepared baking dish and let cool for at least 30 minutes.
  13. Cut into squares and serve.

Notes

For a more vibrant color, add more food coloring. Be careful not to add too much, or the marshmallow mixture may become too runny.

Nutrition Info

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Grease your hands or the wooden spoon with butter or cooking spray to prevent sticking when pressing the mixture into the baking dish.
  • You can also use a cookie cutter to make fun shapes out of the rice krispie treats.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Enjoy these delicious and festive rice krispie treats at your next 4th of July celebration!


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