Slow Cooker Quinoa Pilaf with Wild Rice Cotter Crunch from www.cottercrunch.com
Description
Rice pilaf is a classic side dish that is perfect for any meal. It is a flavorful and aromatic dish that is easy to make and can be served with a variety of main courses. This 5-star rice pilaf recipe is a crowd-pleaser that will impress your family and guests alike. This recipe is so good that it will become a staple at your dinner table.
Prep Time
Preparation time for this recipe is around 15 minutes. This includes chopping the vegetables and measuring out the ingredients.
Cook Time
Cooking time for this recipe is around 25 minutes. This includes cooking the rice and vegetables together in the pot.
Ingredients
The ingredients you will need for this recipe are: - 1 cup long grain rice - 2 cups chicken or vegetable broth - 2 tablespoons olive oil - 1 small onion, diced - 1 garlic clove, minced - 1 carrot, diced - 1 celery stalk, diced - 1 bay leaf - Salt and pepper to taste
Equipment
The equipment you will need for this recipe are: - Large pot with a lid - Wooden spoon for stirring - Measuring cups and spoons - Cutting board and knife
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the diced onion, garlic, carrot, and celery. Cook for 5 minutes, stirring occasionally. 4. Add the rice to the pot and stir to combine with the vegetables. 5. Add the chicken or vegetable broth, bay leaf, and a pinch of salt and pepper. Stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low. 7. Cover the pot with a lid and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed. 8. Remove the bay leaf from the pot and fluff the rice with a fork. 9. Serve hot and enjoy!
Notes
- You can add other vegetables to this dish such as peas or bell peppers. - You can substitute the chicken or vegetable broth with water, but it will not have the same depth of flavor.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 223 - Fat: 7g - Carbohydrates: 36g - Protein: 4g - Sodium: 346mg
Recipe Tips
- Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks properly. - Do not stir the rice while it is cooking, as this can cause it to become mushy. - If you want to make this recipe ahead of time, you can cook the rice and vegetables separately and then combine them before serving.
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